Results 41 to 50 of about 24,880 (178)
L’analyse des exploitations bovines françaises, réparties selon leur niveau de chargement face à la réforme de la PAC, repose sur l’échantillon 1991 du Réseau d’Information Comptable Agricole (RICA) national regroupant 4 200 exploitations productrices de
F. COLSON, V. CHATELLIER
doaj +1 more source
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source
Cette analyse d’impact ex post démarre en 1984 et porte donc sur plus de 30 ans de travaux de R&D conduits par Idele et ses partenaires (MSA, DGAL, DGER, Interbev, INRAE, ADIV) sur les conditions de pré-abattage.
Christine BERGER +3 more
doaj +3 more sources
Les textes contenus dans ce numéro spécial de Productions Animales sont issus, pour l’essentiel, d’une réunion de la Commission spécialisée de Recherches INRA sur les ovins, les caprins et les cervidés.
G. AUMONT, P. CHEMINEAU
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A Challenge Set Approach to Evaluating Machine Translation
Neural machine translation represents an exciting leap forward in translation quality. But what longstanding weaknesses does it resolve, and which remain?
Cherry, Colin +2 more
core +1 more source
Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life
Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía +3 more
wiley +1 more source
Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise : Guide pratique et exemples d'application en Afrique centrale (Guide 1) [PDF]
Les viandes d'animaux sauvages terrestres ou semi-terrestres, dénommées " viandes de brousse ", sont une composante essentielle de la sécurité alimentaire et des moyens de subsistance dans les zones rurales d'Afrique Centrale.
Ayaya, Idriss +25 more
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Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott +7 more
wiley +1 more source
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay +2 more
wiley +1 more source
Qualitative market research and product development: representations of food and marketing challenges [PDF]
A new method for analysing social representations from sentences in natural language is presented. The basic nuclei of the social representation of "eating" are extracted from two corpuses, one coming from a large set of definitions from a dictionary ...
Lahlou, Saadi
core

