Results 41 to 50 of about 24,880 (178)

Les exploitations bovines selon leur niveau de chargement : diagnostic et perspectives face à la réforme de la PAC

open access: yesINRAE Productions Animales, 1994
L’analyse des exploitations bovines françaises, réparties selon leur niveau de chargement face à la réforme de la PAC, repose sur l’échantillon 1991 du Réseau d’Information Comptable Agricole (RICA) national regroupant 4 200 exploitations productrices de
F. COLSON, V. CHATELLIER
doaj   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus   +4 more
wiley   +1 more source

Analyse d'impact ex post de trente ans de recherche et développement sur les conditions de pré-abattage des ruminants

open access: yesINRAE Productions Animales
Cette analyse d’impact ex post démarre en 1984 et porte donc sur plus de 30 ans de travaux de R&D conduits par Idele et ses partenaires (MSA, DGAL, DGER, Interbev, INRAE, ADIV) sur les conditions de pré-abattage.
Christine BERGER   +3 more
doaj   +3 more sources

Avant-propos

open access: yesINRAE Productions Animales, 1997
Les textes contenus dans ce numéro spécial de Productions Animales sont issus, pour l’essentiel, d’une réunion de la Commission spécialisée de Recherches INRA sur les ovins, les caprins et les cervidés.
G. AUMONT, P. CHEMINEAU
doaj   +1 more source

A Challenge Set Approach to Evaluating Machine Translation

open access: yes, 2017
Neural machine translation represents an exciting leap forward in translation quality. But what longstanding weaknesses does it resolve, and which remain?
Cherry, Colin   +2 more
core   +1 more source

Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life

open access: yesDevelopmental Science, Volume 27, Issue 5, September 2024.
Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía   +3 more
wiley   +1 more source

Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise : Guide pratique et exemples d'application en Afrique centrale (Guide 1) [PDF]

open access: yes, 2017
Les viandes d'animaux sauvages terrestres ou semi-terrestres, dénommées " viandes de brousse ", sont une composante essentielle de la sécurité alimentaire et des moyens de subsistance dans les zones rurales d'Afrique Centrale.
Ayaya, Idriss   +25 more
core   +1 more source

What Triggers Change in Antimicrobial Use? Qu'est‐ce qui déclenche un changement dans l'utilisation des antimicrobiens ? Was löst die Veränderungen beim Einsatz antimikrobieller Mittel aus?

open access: yesEuroChoices, Volume 23, Issue 2, Page 22-28, August 2024.
Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott   +7 more
wiley   +1 more source

The future of food safety: possible trends for the years 2022‐2032 and their influence on food safety and nutrition

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay   +2 more
wiley   +1 more source

Qualitative market research and product development: representations of food and marketing challenges [PDF]

open access: yes, 1995
A new method for analysing social representations from sentences in natural language is presented. The basic nuclei of the social representation of "eating" are extracted from two corpuses, one coming from a large set of definitions from a dictionary ...
Lahlou, Saadi
core  

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