Results 11 to 20 of about 93,678 (299)

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids [PDF]

Foods
The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as ...
Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń   +10 more
doaj   +2 more sources

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

Pharmaceutics, 2023
In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals.
Diego Mauricio Sánchez-Osorno, María Camila López-Jaramillo, Angie Vanesa Caicedo Paz, Aída Luz Villa, María S. Peresin, Julián Paul Martínez-Galán   +5 more
doaj   +1 more source

Structured Vegetable Lipids as Ice Cream Fat Source

Chemical Engineering Transactions, 2023
This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina, Antonella L. Grosso, Giovanna Ferrentino, Petra Massoner, Matteo M. Scampicchio   +4 more
doaj   +1 more source

Lipid bilayer structure [PDF]

Current Opinion in Structural Biology, 2000
Fluctuations, inherent in flexible and biologically relevant lipid bilayers, make quantitative structure determination challenging. Shortcomings in older methods of structure determination have been realized and new methodologies have been introduced that take fluctuations into account.
J F, Nagle, S, Tristram-Nagle
openaire   +2 more sources

Research Progress on the Mechanisms of Decreasing Catalytic Activity of Lipase in the Production of Structured Lipids Synthesized by Enzymatic Method

Shipin gongye ke-ji, 2023
Structured lipids are a new class of lipids recombined by combining fatty acids with special physiological functions at specific positions on the triglyceride backbone. Enzymatic catalyzed synthesis of structured lipids has attracted attention due to its
Bin PENG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU   +4 more
doaj   +1 more source

An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects

Journal of Chemistry, 2023
Structured lipids have attracted significant interest in industries, such as food, pharmaceuticals, and cosmetics, because they can be alternatives to traditional lipids.
Chi Rac Hong, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong, Seung Jun Choi   +5 more
doaj   +1 more source

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

Applied Sciences, 2021
This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin   +10 more
doaj   +1 more source

Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis

Foods, 2021
Enzymatic acidolysis of egg-yolk phosphatidylcholine (PC) with 3-methoxycinnamic acid (3-OMe-CA) was investigated to produce biologically active 3-methoxycinnamoylated phospholipids.
Marta Okulus, Magdalena Rychlicka, Anna Gliszczyńska   +2 more
doaj   +1 more source

Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics

Bulletin of Chemical Reaction Engineering & Catalysis, 2022
Sodium silicate as heterogeneous base catalysts is more environmentally friendly and easily separated by filtration. The objective of this research was to evaluate the activated sodium silicate as catalyst for synthesis of monoacylglycerol (MAG) and ...
Inasanti Pandan Wangi, Supriyanto Supriyanto, Hary Sulistyo, Chusnul Hidayat   +3 more
doaj   +1 more source

Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy

Foods, 2021
This review focuses on the importance of developing meat products with healthier lipid content and strategies such as the use of structured lipids to develop these enriched products.
Claudia Ruiz-Capillas, Ana M. Herrero
doaj   +1 more source