Results 21 to 30 of about 93,678 (299)
Preparation of Human Milk Fat Substitutes: A Review
Life, 2022 Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang +3 more
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Química Nova, 2006 The aim of this study is to evaluate the crystal structure of binary mixtures of palm kernel fat and fish oil, before and after chemical and enzymatic interesterification. The crystal structure was analyzed by polarized light microscopy.
Oscar Wilfredo Díaz Gamboa +1 more
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Oleogels in Food: A Review of Current and Potential Applications
Foods, 2020 Legislative limitations of the use of trans and saturated fatty acids, the rising concerns among consumers about the negative effects of some fats on human health, and environmental and health considerations regarding the increased use of palm fat in ...
Andreea Pușcaș +3 more
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Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
, 2011 Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
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Liang you shipin ke-ji, 2020 This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent ...
Dilay Sen, Derya Kahveci
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Molecules, 2023 The synthesis of structured lipids with nutraceutical applications, such as medium-long-medium (MLM) triacylglycerols, via modification of oils and fats represents a challenge for the food industry.
Daniela Remonatto +5 more
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Química Nova, 2008 The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and soybean oil in different ratios and their respective structured lipids obtained by chemical interesterification.
Roberta Claro da Silva +2 more
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Food Technology and Biotechnology, 2020 New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid.
Daniela Kanno Mathias +8 more
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Structure of lipid bilayers [PDF]
Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 2000 The quantitative experimental uncertainty in the structure of fully hydrated, biologically relevant, fluid (L(alpha)) phase lipid bilayers has been too large to provide a firm base for applications or for comparison with simulations. Many structural methods are reviewed including modern liquid crystallography of lipid bilayers that deals with the fully
J F, Nagle, S, Tristram-Nagle
openaire +2 more sources
Microalgae cultivation for lipids and carbohydrates production [PDF]
, 2017 Microalgae are photoautotrophic microorganisms that can produce energy both by using sunlight, water and CO2 (phototrophic metabolism) and by using organic sources such as glucose (heterotrophic metabolism).
Altimari, Pietro +7 more
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