Results 91 to 100 of about 2,810 (190)

Interaction of internal waves with the seafloor on the Namibian shelf (SE Atlantic Ocean): Implications for seafloor geomorphology

open access: yesEarth Surface Processes and Landforms, Volume 51, Issue 3, March 2026.
Over geological timescales, internal waves play a significant role in shaping the seafloor morphology. They generate nepheloid layers, slope‐parallel channels and escarpments with erosional surfaces. Abstract The long‐term impact of internal waves on sedimentation and seafloor geomorphology remains poorly constrained.
Elda Miramontes   +13 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

Large‐Scale Submarine Sediment Waves at Macauley Caldera Volcano: In Situ Evidence of High‐Flux, Syn‐Eruptive Submarine Transport

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 3, March 2026.
Abstract Two sediment cores were collected from a submarine sediment wave field on the flank of Macauley volcano. Combined with seismic reflection surveys and numerical modeling, we present an integrated model of the formation of large‐scale, eruption‐fed, submarine sediment waves. The sediment waves are large (>100 m high, 1.5 km wide, tens of km long)
Shannon E. Frey   +3 more
wiley   +1 more source

A Thermodynamic Framework for Turing‐Type Instabilities in Porous Media: Part I Theory

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 3, March 2026.
Abstract Pattern formation in geological materials is commonly described using analogies to Turing‐type reaction–diffusion systems, yet a unifying thermodynamic explanation remains elusive. Here we develop a multiscale, thermodynamically consistent framework for pattern‐forming instabilities in porous media undergoing coupled thermo–hydro–mechanical ...
Klaus Regenauer‐Lieb   +5 more
wiley   +1 more source

Topographic Scattering of Internal Waves in the Presence of a Steady Surface Current

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 3, March 2026.
Abstract Wave–topography interaction is one of the primary mechanisms through which internal wave energy cascades to small length scales, eventually leading to turbulent diffusion and mixing in the oceans. Precise diffusivity parametrizations are crucial for modeling oceanic flows accurately.
Saranraj Gururaj, Anirban Guha
wiley   +1 more source

Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues

open access: yesEnergies
Global wine production reached about 226 million hectolitres in 2024, with Europe as the largest producer. The winemaking industry generates substantial amounts of by-products, presenting both economic and environmental challenges, as approximately 30 ...
Diego Voccia   +3 more
doaj   +1 more source

Mechanisms Driving Transport and Accretion of Mud From Channels to Islands in a River‐Dominated Delta

open access: yesWater Resources Research, Volume 62, Issue 3, March 2026.
Abstract River deltas are important landforms because they build coasts. Primary channels divide deltaic land into islands, which must accrete sediment fast enough for deltas to keep pace with sea level rise. Field observations are critical for determining the physical mechanisms that transport sediment between primary channels and islands, but are ...
Justin A. Nghiem   +5 more
wiley   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson   +5 more
wiley   +1 more source

Selective Extraction of Aromatics from Slurry Oil with Subcritical Water

open access: yesMolecules
The selective separation of aromatics from slurry oil (SLO)—a low-value byproduct of fluid catalytic cracking—remains a major industrial challenge. This study investigates the use of subcritical water (Sub-CW) as a green and tunable solvent to extract aromatics from SLO in a semi-batch system operating at 250–325 °C.
Nuo-Xin Zhou   +6 more
openaire   +3 more sources

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. [PDF]

open access: yesFoods, 2023
Freitas PAV   +4 more
europepmc   +1 more source

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