Recent Advances in Chitin Biosynthesis Associated with the Morphology and Secondary Metabolite Synthesis of Filamentous Fungi in Submerged Fermentation [PDF]
Journal of Fungi, 2023 Metabolites produced by filamentous fungi are used extensively in the food and drug industries. With the development of the morphological engineering of filamentous fungi, numerous biotechnologies have been applied to alter the morphology of fungal ...
Zihan Gong, Song Zhang, Jun Liu
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High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation. [PDF]
Int J Mol Sci, 2023 Truffles are known worldwide for their peculiar taste, aroma, and nutritious properties, which increase their economic value. However, due to the challenges associated with the natural cultivation of truffles, including cost and time, submerged ...
Chen CC, Nargotra P, Kuo CH, Liu YC.
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Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation. [PDF]
Food Sci Nutr, 2021 The major aim of the current study was to assess thermal stability of red pigments produced by Monascus purpureus ATCC 16362/PTCC 5303 in submerged fermentation.
Abdollahi F, Jahadi M, Ghavami M.
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Submerged fermentation improves bioactivity of mulberry fruits and leaves. [PDF]
Chin Herb Med, 2021 Objective Mulberry (Morus spp.) fruits and leaves have been proven to possess nutraceutical properties. Due to its fast and easy growing characteristics, mulberry fruits (MF) and leaves (ML) potentially emerge as a great source of functional foods.
Chuah HQ, Tang PL, Ang NJ, Tan HY.
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Cellulase Enzyme Production from Filamentous Fungi Trichoderma reesei and Aspergillus awamori in Submerged Fermentation with Rice Straw. [PDF]
J Fungi (Basel), 2021 Fungi are a diverse group of microorganisms that play many roles in human livelihoods. However, the isolation of potential fungal species is the key factor to their utilization in different sectors, including the enzyme industry. Hence, in this study, we
Naher L +6 more
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Influencing factors on single-cell protein production by submerged fermentation: A review
Electronic Journal of Biotechnology, 2019 Since more than twenty years ago, some species of bacteria and fungi have been used to produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and wastes being used as their sources of carbon and energy. The role of SCP as a safe
S. Fatemeh S. Reihani +1 more
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Approaches for Producing Fungal Cellulases Through Submerged Fermentation
Frontiers in Bioscience-EliteFungal cellulases are the most sought-after biological molecules produced from microbial sources in the last four decades. Owing to their emerging applications in the bioenergy industry for hydrolyzing cellulose, for which they are the most abundant source on this planet, research trends are shifting heavily toward adapting to submerged fermentation ...
Ali Demirci +3 more
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Lignocellulose hydrolytic enzymes production by Aspergillus flavus KUB2 using submerged fermentation of sugarcane bagasse waste. [PDF]
Mycology, 2020 Lignocellulosic wastes, rice straw, sugarcane bagasse, rice bran and sawdust, and pure commercial carboxymethyl cellulose (CMC) and xylan were used as substrates to cultivate cellulolytic fungus, Aspergillus flavus KUB2, in submerged fermentation at 30°C.
Namnuch N +2 more
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Heliyon, 2020 Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.
Yong Xing Tan +2 more
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AMB Express, 2019 Cordyceps cicadae is a well-known traditional Chinese medicine for treating palpitations and eye diseases. It contains several bioactive compounds such as adenosine, N6-(2-hydroxyethyl)-adenosine (HEA), and polysaccharide.
Bo-Jun Ke, Chun-Lin Lee
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