Results 11 to 20 of about 422,207 (272)
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Electronic Journal of Biotechnology, 2020 Background: Biotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to ...
Leonardo Sepúlveda +6 more
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Pigment Production Using Submerged Fermentation
FermentationThere has been a continuous increase in consumer awareness regarding the availability of natural, sustainable, biodegradable options in all sectors, including food, cosmetics, pharmaceuticals, textiles, painting, printing inks, etc [...]
Mekala Venkatachalam
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Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff [PDF]
Journal of the Serbian Chemical Society, 2020 Wheat chaff as an agricultural waste represents a cheap raw material for biotechnological processes. With its lignocellulosic composition, it is suitable for producing hydrolytic enzymes for second generation renewable fuel production technologies.
Jovanović Mirjana +5 more
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Fermentation, 2022 Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.
Ch. Ramesh +3 more
semanticscholar +1 more source
Single-cell protein production by Pleurotus ostreatus in submerged fermentation
Sustainable Food Technology, 2023 The aim of this work was the optimization of single-cell protein production by Pleurotus ostreatus LGAM 1123 in submerged cultivation.
Georgios Bakratsas +6 more
semanticscholar +1 more source
Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation [PDF]
Biological Journal of Microorganism, 2018 Introduction: Production of Ganoderic acid (GA) and Exopolysaccharide (EPS) with using beneficial fermentation strategy has received great attention recently. The aim of present study is comparison of GA and EPS production by G.
Mehrnaz Esmaeilzadeh +4 more
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Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation
Fermentation, 2021 Various biotechnological approaches have been employed to convert food waste into value-added bioproducts through fermentation processes. Whey, a major waste generated by dairy industries, is considered an important environmental pollutant due to its ...
Dilara Mehri +2 more
semanticscholar +1 more source
BMC Microbiology, 2021 Background Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-
Ghadir S. El-Housseiny +3 more
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Ligninolytic enzyme production by Lenzites betulinus on selected plant raw materials [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 To get a better insight into the ligninolytic system of Lenzites betulinus, the effect of wheat straw and oak sawdust, as carbon sources, on production of Mn-oxidizing peroxidases and laccase, under solid-state and submerged fermentation, was studied.
Knežević Aleksandar Z. +3 more
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Frontiers in Microbiology, 2022 Among the prospective biocontrol agents, the saprophytic filamentous fungus Clonostachys rosea is an excellent necrotrophic mycoparasite of numerous plant pathogenic fungi.
Gabriel Moura Mascarin +5 more
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