Results 21 to 30 of about 422,207 (272)
A study on effect of fermentation conditions on citric acid production from cassava peels
In this study, effect of fermentation conditions (solid state fermentation and submerged fermentation) on the yield of citric acid from cassava peels was evaluated.
A.S. Ajala +3 more
doaj +1 more source
Sequential solid-state and submerged cultivation with various lignocellulosic biomasses as a substrate for lignocellulolytic enzyme production by Pleurotus ostreatus were assessed by measuring endoglucanase, xylanase, and laccase activities.
Qi An +6 more
doaj +1 more source
Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate ...
Kelemu Mulluye +2 more
doaj +1 more source
Bacterial isolate, Citrobacter sp., from tannery effluent loaded sites has proved as a potent producer of tannase. Production of tannase was compared in solid-state and submerged fermentation using tamarind seed as sole carbon source.
PA Wilson, PJ Rojan, P Kumar, T Sabu
doaj +1 more source
Background As there has been an increasing trend in the effective utilization of plant and crop residues for microbial transformation into a desired product, an attempt was made to compare of exo-polygalacturonase production using logistic and Luedeking ...
Kausik Majumder +2 more
doaj +1 more source
Studies on Oxygen Transfer in Submerged Fermentations [PDF]
This paper refers to the application of gas analyzers for the determination of oxygen transfer rate, showing examples in the studies and the performances of submerged fermentations.
Hiroshi Okada +4 more
+11 more sources
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp.
Kan Shi +4 more
doaj +1 more source
The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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Activity levels of extracellular hydrolytic enzymes produced by Stenocarpella maydis, a fungal pathogen of maize, have so far not been reported. Production of xylanase, cellulase, and acid protease by this ascomycete using different culture media in ...
Edna María Hernández-Domínguez +6 more
doaj +1 more source
Edible fungi are renowned for producing biologically active secondary metabolites that possess anti-tumor activity, protect the liver and have other benefits.
Yu-Rong Fu +3 more
doaj +1 more source

