Results 31 to 40 of about 422,207 (272)

Solid-State Fermentation (SSF) versus Submerged Fermentation (SmF) for the Recovery of Cellulases from Coffee Husks: A Life Cycle Assessment (LCA) Based Comparison

Energies, 2020
This article studies the environmental impacts of cellulase production by using a comparative attributional life cycle assessment (LCA) of two different scenarios of production. The first one is the commonly used submerged fermentation (SmF) using a pure
Eva Catalán, Antoni Sánchez
semanticscholar   +1 more source

Application of response surface methodology for optimization of medium components for the production of secondary metabolites by Streptomyces diastatochromogenes KX852460

AMB Express, 2017
A bioactive strain Streptomyces diastatochromogenes KX852460 was selected for the production of secondary metabolites to control the target spot disease on tobacco leaves, caused by the Rhizoctonia solani AG-3.
Taswar Ahsan, Jianguang Chen, Yuanhua Wu, Muhammad Irfan   +3 more
doaj   +1 more source

Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum

Heliyon, 2020
This work aims to examine the influence of flour concentrations (5%–25% w/v), inoculum loading (2.5%–15% v/v), and fermentation time (0–144 h) on the nutritional and functional properties of gadung (Dioscorea hispida Dennst) tuber flour.
A. C. Kumoro, M. Widiyanti, R. Ratnawati, D. S. Retnowati   +3 more
semanticscholar   +1 more source

Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods

Fermentation, 2021
The food and pharmaceutical industries are searching for natural colour alternatives as required by consumers. Over the last decades, fungi have emerged as producers of natural pigments.
T. Molelekoa, T. Regnier, L. S. da Silva, W. Augustyn   +3 more
semanticscholar   +1 more source

Advances in submerged liquid fermentation and formulation of entomopathogenic fungi

Applied Microbiology and Biotechnology
Entomopathogenic fungi (EPF) can be defined as beneficial multifunctional eukaryotic microorganisms that display pivotal ecological services in pest management, with some species possessing the special ability to establish mutualistic relationships with ...
G. Mascarin, P. Gôlo, Cárita de Souza Ribeiro-Silva, E. R. Muniz, Artur de Oliveira Franco, N. N. Kobori, É. K. K. Fernandes   +6 more
semanticscholar   +1 more source

A New Apparatus for Submerged Fermentation

Journal of the agricultural chemical society of Japan, 1950
(1) With an idea of blowing the air in a fermenter into broth repeatedly by rotating a special agitating tube, We planned an appratus for submerged fermentation. (2) By this small apparatus we obtained nearly the same rapidity of fermentation which has been shown in the industrial preparation of sorbose, penicillin and streptomycin.
Takeshi HARA, Takeo TANAKA, Yahisa KOTAKE, Tetsuo ISHIKAWA, Taro NIIDA   +4 more
openaire   +2 more sources

Sustainable Catalyst‐Free PLG Networks: Recyclability, Biodegradability, and Functional Performance

Advanced Functional Materials, EarlyView.
A catalyst‐additive free covalent adaptable network is developed from star‐shaped poly(lactide‐co‐glycolide) cross‐linked with pyromellitic dianhydride, enabling internal carboxylic acid‐driven transesterification. The resulting biodegradable network exhibits mechanical robustness (Young's modulus ≈1.6 GPa), complete recyclability, rapid biodegradation
Lars Schwarzer, Emilia Fulajtar, Seema Agarwal   +2 more
wiley   +1 more source

Studies on the Ventilation in Submerged Fermentations

Agricultural and Biological Chemistry, 1971
As the basic research for the study of mechanism of ventilation in submerged fermentations, the formula of carbon dioxide in the liquid phase was investigated. Carbon dioxide in liquid phase was mainly classified into two groups. One was a gaseous form and the other was a dissociated form.
Ayaaki ISHIZAKI, Yoshio HIROSE, Teruo SHIRO   +2 more
  +7 more sources

Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain

Foods, 2019
This paper studies the production of natural red pigments by Monascus purpureus CMU001 in the submerged fermentation system using a brewery waste hydrolysate, brewer’s spent grain (BSG).
S. Silbir, Y. Goksungur
semanticscholar   +1 more source

Shaping of Biohybrid Functional Living Materials

Advanced Functional Materials, EarlyView.
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck, Mark Ablonczy, Sourav Patranabish, Kunal Masania   +3 more
wiley   +1 more source