Characterising the role of GABA and its metabolism in the wheat pathogen Stagonospora nodorum [PDF]
A reverse genetics approach was used to investigate the role of γ-aminobutyric acid metabolism in the wheat pathogenic fungus Stagonospora nodorum. The creation of mutants lacking Sdh1, the gene encoding succinic semialdehyde dehydrogenase, resulted in ...
Mead, Oliver +3 more
core +1 more source
Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including ...
Dwini Normayulisa Putri +5 more
doaj +1 more source
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]
A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson +3 more
core +1 more source
Cloud condensation nucleus (CCN) behavior of organic aerosol particles generated by atomization of water and methanol solutions [PDF]
Cloud condensation nucleus (CCN) experiments were carried out for malonic acid, succinic acid, oxalacetic acid, DL-malic acid, glutaric acid, DL-glutamic acid monohydrate, and adipic acid, using both water and methanol as atomization solvents, at three ...
Flagan, R. C. +6 more
core +5 more sources
(E)-2-(Cyclohexylmethylene)succinic acid [PDF]
The title compound, C(11)H(16)O(4), crystallizes with three molecules in the asymmetric unit. The cyclo-hexane ring adopts a chair conformation. Inter-molecular O-H⋯O hydrogen bonds are observed and these help to establish the crystal packing.
Wei Wang +4 more
openaire +3 more sources
Effect of hydroxyapatite nanoparticles on the degradability of random poly(butylene terephthalate-co-aliphatic dicarboxylate)s having a high content of terephthalic units [PDF]
Copolyesters derived from 1,4-butanediol and constituted also of aliphatic and aromatic dicarboxylate units in a molar ratio of 3:7 were synthesized by a two-step polycondensation procedure.
Faramarz Afshar Taromi, Faramarz Afshar +5 more
core +2 more sources
Succinic acid is an important acid which is used in medicine and pharmaceutical companies. Metabolically engineered Escherichia coli strain was used for the effective production of succinic acid using Cocos nucifera water, which contained 5.00 ± 0.02 g/L
Ayobami Matthew Olajuyin +5 more
doaj +1 more source
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +3 more
core +1 more source
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae
Background Renewable chemicals have attracted attention due to increasing interest in environmental concerns and resource utilization. Biobased production of industrial compounds from nonfood biomass has become increasingly important as a sustainable ...
Hsiang-Yen Su +4 more
doaj +1 more source
Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
Background Succinic acid is one of the most interesting platform chemicals that can be produced in a biorefinery approach. In this study, continuous succinic acid production by Actinobacillus succinogenes fermentation in a packed-bed biofilm reactor ...
Mariateresa Ferone +5 more
doaj +1 more source

