Results 91 to 100 of about 11,540 (224)

Can the energetic supplementation of ewes influence the behavioral performance of their newborn lambs?

open access: yesCiencia y Agricultura, 2020
The present work evaluated the effect of an energetic supplement (an extra 15% of the requirement) intake during the last month of gestation on the suckling behavior of neonatal lambs born from these ewes.
Rafael Arturo Torres Fajardo   +5 more
doaj   +1 more source

Utjecaj spola na kemijski sastav mesa i sastav masnih kiselina sisajuće paške janjadi. [PDF]

open access: yes, 2016
The objective of this paper was to analyse the chemical composition of musculus longissimus dorsi (MLD), and the fatty acid composition of MLD, and kidney knob fat in Pag sheep suckling lambs carcasses, and to determine the effect of sex on those ...
Andrijana Kegalj   +5 more
core   +1 more source

Production and Composition of Ewe’s Milk. Effects of Protected Fat Supplementation

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2005
A database on the effects of protected fat supplementation [calcium soap of fatty acids (CSFA)] was developed to analyze these effects on milk production and composition in dairy ewes.
A. Gargouri
doaj   +1 more source

Le contenu du tractus digestif des agneaux légers influencé par l’inclusion de fourrage et par la sevrage [PDF]

open access: yes, 2011
The effects of forage inclusion (alfalfa-fed with concentrate supplementation, ALF, vs concentratefed, CONC) and milk supply (suckling until 13 kg, W, vs until slaughter, S) on the digestive tract contents of Rasa Aragonesa light lambs (n=32, target ...
Alvarez Rodríguez, Javier   +4 more
core  

Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]

open access: yes, 2012
Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús   +9 more
core  

Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study [PDF]

open access: yes, 2015
The aim of the paper is to study consumers' acceptability for a lamb meat from a local autochthonous breed. An intention to purchase model was developed based on the Theory of Planned Behavior (TPB) and estimated using data from a survey conducted in ...
Gracia Royo, Azucena   +1 more
core   +1 more source

Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling period

open access: yesAnimal, 2008
Seventy-two multiparous ewes from two dairy breeds (Manchega, n = 36 and Lacaune, n = 36) were used in a replicated 2 × 2 factorial design to evaluate the effects of diet supplementation with an exogenous fibrolytic enzyme product on lactation ...
C. Flores   +4 more
doaj   +1 more source

Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? [PDF]

open access: yes, 2012
The authors assess consumers' willingness to pay (WTP) for a local food product using an experimental auction. As local foods involve a social component, they aim also to test if social influence affects WTP for local foods and if the effects of social ...
de-Magistris, Tiziana   +2 more
core   +1 more source

Electrocardiographic changes in awassi diarrheic suckling lambs in Iraq

open access: yesThe Iraqi Journal of Veterinary Medicine, 2019
This study was done to investigate the electrocardiographic changes in 90 diarrheic nursed Awassi lambs, in comparison with 10 clinically healthy lambs of the same breed. Their ages were ranged from 5 days to 2 months, in Karbala City-Iraq, from November 2015 to April 2016. The  diarrheic lambs showed significant (P≤0.05) decreased duration of  P-wave (
openaire   +4 more sources

Control of internal parasites in organic livestock without the use of pharmaceutical anthelminthics [PDF]

open access: yes, 2004
Organic systems seek to reduce reliance on external inputs, and develop sustainable methods of production which balance output with high standards of animal welfare.
Keatinge, R
core  

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