Results 161 to 170 of about 12,079 (262)

The level of nutrition of suckling lambs modifies the colonic epimural bacterial community and feed efficiency traits during the fattening period

, 2017
Javier Frutos, Francisco Javier Giráldez, David R. Yáñez Ruiz, Alba Santos, Júlio Benavides, Sonia Andrés   +5 more
openalex   +1 more source

Abomasal RNA-seq reveals a strong local cellular response in suckling lambs with resistance against Haemonchus contortus

, 2023
José Gabriel Gonçalves Lins, Ana Cláudia Alexandre de Albuquerque, Fabiana Alves de Almeida, Collette Britton, Camila Dantas Malossi, João Pessoa de Araújo-Júnior, Hélder Louvandini, Alessandro Francisco Talamini do Amarante   +7 more
openalex   +1 more source

Effect of Colostrum Components on Early Inflammatory Response, IgG Concentration and Weight Gain in Lambs. [PDF]

Animals (Basel)
Erm M, Beck M, Bajzert J, Kuks A, Stefaniak T, Peetsalu K, Orro T.   +6 more
europepmc   +1 more source

Low-Dosage Rumen Unprotected Creatine Precursor During the Transition Period in Single-Bearing Ewes Impacts Dynamic Changes in Muscle and Adipose Mass, Uterine Involution, and Fetal Programming Outcomes. [PDF]

Vet Sci
Fernandes Baia Cesar L, Conde AJH, Muniz Cavalcanti C, Alves BVF, Sousa MDC, Nobre de Sena J, Huicho Miguel Y, Pereira FFDS, Pinheiro Rodrigues Teixeira L, Alves JPM, Fernandes CCL, Rêgo ACD, Teixeira DÍA, Rondina D.   +13 more
europepmc   +1 more source

The Growth Traits of Karakas and its Crosses Lambs (F1) with Ile De France x Akkaraman (G1) under Unlimited Suckling Regime [PDF]

, 2006
Özdal Gökdal, Hasan Ülker, Ferda Karakuş, Fırat Cengiz   +3 more
openalex   +1 more source

Intergenerational effects of early life protein restriction on adipose tissue development as revealed by sheep transcriptomic analyses. [PDF]

Sci Rep
Alonso-García M, Suárez-Vega A, Fonseca PAS, Pelayo R, Hervás G, Mateo J, Arranz JJ, Gutiérrez-Gil B.   +7 more
europepmc   +1 more source

Fatty acid composition of meat of Sarda suckling lamb

, 2011
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire   +1 more source

An Ovine Intestinal Organoid-Macrophage Co-Culture Model to Test the Effects of Ovine Colostrum Exosomes on Intestinal Barrier Function and Inflammation. [PDF]

Int J Mol Sci
Dehnavi M, Galli G, García-Estrada C, Balaña-Fouce R, Giráldez FJ, Alonso M, Santos N, Rozada F, Andrés S.   +8 more
europepmc   +1 more source

Failure in the mother-young communication in domestic mammals: endocrine and behavioral aspects. [PDF]

Front Vet Sci
Mota-Rojas D, Bienboire-Frosini C, Bettencourt AF, Villanueva-García D, Domínguez-Oliva A, Álvarez-Macías A, Fischer V, Mora-Medina P, Olmos-Hernández A, Hernández-Avalos I, Martínez-Burnes J, Abd El-Aziz AH, Orihuela A, Grandin T.   +13 more
europepmc   +1 more source

Dietary antioxidants in lactating ewes: effect on trans-18:1 profile of suckling lamb meat

, 2017
Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, Ángel R. Mantecón, Paz Lavín, Belinda Gallardo, Teresa Manso   +5 more
openalex   +1 more source