Results 181 to 190 of about 12,079 (262)
The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs). [PDF]
Dehnavi M +6 more
europepmc +1 more source
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages. [PDF]
Su M +6 more
europepmc +1 more source
Isolation and identification of BRV G6P[1] strain in Heilongjiang province, Northeast China. [PDF]
Li C, Wang X, Zhu Q, Sun D.
europepmc +1 more source
Cineradiographic studies of swallowing in the suckled lamb.
openaire +2 more sources
Improved Growth and Reproductive Performance and Reshaped Gut Microbiota in Jining Grey Goats Through Nubian Crossbreeding. [PDF]
Cao J +6 more
europepmc +1 more source
Boric Acid in Milk Replacer as a Health Enhancer and Growth Promoter for Lambs in the Suckling Period. [PDF]
Uysal S, Yoruk MA.
europepmc +1 more source

