Animal, 2014 Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these foods for the consumer.
B. Gallardo +5 more
doaj +2 more sources
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core +2 more sources
The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs [PDF]
Animal BioscienceObjective The objective of this research was to explore the changes of morphological parameters, short chain fatty acid contents and butyric acid transporter expression levels in the large intestine with growth and development of sucking lambs. Methods A
Jian Ma +8 more
doaj +3 more sources
Effect of Aureomycin Supplements on Suckling Lambs [PDF]
Journal of Animal Science, 1954 R. M. Jordan, Tracy Bell
openalex +2 more sources
Sodium butyrate administration improves intestinal development of suckling lambs. [PDF]
J Anim SciAbstract This study was conducted to investigate the effects of sodium butyrate (SB) supplementation on growth performance, intestinal barrier functions, and intestinal bacterial communities in sucking lambs. Forty lambs of 7 d old, with an average body weight (BW) of 4.46 ± 0.45 kg, were allocated into the control (CON) or SB group ...
Sun M +7 more
europepmc +3 more sources
Chinese herbal medicine promotes growth by improving nutrient utilization and rumen microbiota in suckling lambs. [PDF]
Front MicrobiolWang Y +7 more
europepmc +3 more sources
The Impact of Feeding Organic Trace Minerals Using Advanced Chelate Technology on Reproductive Efficiency and Blood Parameters in Ghezel Ewes. [PDF]
Vet Med SciSupplementing the flushing diet with organic trace minerals based on advanced chelate technology enhanced the reproductive performance of ewes as compared with inorganic trace minerals. ABSTRACT Background The bioavailability of trace minerals (TM) in a diet is important for improving reproductive performance and fertility parameters.
Vatankhah S +6 more
europepmc +2 more sources
Acute fatal <i>Leptospira kirschneri</i> infection in suckling lambs and calves in Uruguay. [PDF]
J Vet Diagn InvestMachado M +8 more
europepmc +3 more sources
Animals, 2021 The aim of this study was to estimate the methane-linked carbon footprint (CF) of the suckling lamb meat of Mediterranean dairy sheep. Ninety-six Sarda dairy ewes, divided into four groups of 24 animals each, were assigned to 2 × 2 factorial design.
Gianni Battacone +4 more
doaj +1 more source
Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics [PDF]
Archives Animal Breeding, 2022 The green oak (Quercus ilex) plays an important role in forest ecology when oaks are the dominant species or are plentiful. The use of acorns as an alternative to barley for livestock feeding can be beneficial for breeders.
I. Mekki +4 more
doaj +1 more source