Results 11 to 20 of about 11,540 (224)

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]

Italian Journal of Animal Science, 2010
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
G. Molle, A. Di Grigoli, A. Bonanno, E. Piasentier, M. Morgante   +4 more
doaj   +3 more sources

A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs [PDF]

Spanish Journal of Agricultural Research, 2014
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids.
Alberto Horcada, Maria del Mar Campo, Oliva Polvillo, Maria Jesus Alcalde, Irene Cilla, Carlos Sañudo   +5 more
doaj   +4 more sources

The Impact of Feeding Organic Trace Minerals Using Advanced Chelate Technology on Reproductive Efficiency and Blood Parameters in Ghezel Ewes. [PDF]

Vet Med Sci
Supplementing the flushing diet with organic trace minerals based on advanced chelate technology enhanced the reproductive performance of ewes as compared with inorganic trace minerals. ABSTRACT Background The bioavailability of trace minerals (TM) in a diet is important for improving reproductive performance and fertility parameters.
Vatankhah S, Ebrahimi M, Moghaddam G, Kianifard D, Taghizadeh A, Asadpour R, Nazaran MH.   +6 more
europepmc   +2 more sources

The susceptibility of suckling lambs to zinc toxicity [PDF]

British Journal of Nutrition, 1977
1.Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.2.The batch of yeast used contained 2065 mg zinc/kg.3.The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn/1000 ...
N T, Davies, H S, Soliman, W, Corrigall, A, Flett   +3 more
openaire   +2 more sources

Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

Italian Journal of Animal Science, 2021
Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115 ...
Giovanni Bittante, Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Enrico Sturaro, Maurizio Ramanzin, Michele Pazzola, Giuseppe Massimo Vacca, Stefano Schiavon   +8 more
doaj   +1 more source

Effect of supplementary concentrate feeding to lambs on the growth performance and body morphometry

Indian Journal of Animal Sciences, 2023
A study was conducted to evaluate the effect of feeding concentrate to suckling lambs on their performance. Experiment comprised 40 day old suckling lambs having 1.56 kg average birth weight, with 20 female and 20 male lambs selected randomly from the ...
J D MOHANTY, B PANIGRAHI, N PANDA, J BAGH, L SAMAL   +4 more
doaj   +1 more source

Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

Semina: Ciências Agrárias, 2014
The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin , Cleber Cassol Pires, Élen Silveira Nalério , Tatiana Pfuller Wommer , Renius de Oliveira Mello , Luis Fernando Vilani de Pelegrini   +5 more
doaj   +1 more source

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Foods, 2022
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina ...
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada   +6 more
doaj   +1 more source

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]

, 2019
Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús, Argüello Hernández, Anastasio, Casquete, Rocío, Guía Córdoba, María de, Martín, Alberto, Panea, Begoña, Ripoll García, Guillermo   +6 more
core   +3 more sources

Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

Animal, 2011
The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
T. Manso, R. Bodas, C. Vieira, A.R. Mantecón, T. Castro   +4 more
doaj   +1 more source