Results 201 to 210 of about 11,540 (224)

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Food Control, 2018
Nabi Shariatifar
exaly  

Guided Lamb waves for identification of damage in composite structures: A review

Journal of Sound and Vibration, 2006
Zhongqing Su, Lin Ye, Ye Lu
exaly  

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

International Journal of Food Microbiology, 2017
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi   +2 more
exaly  

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Volatile Aroma Compounds of Cooked Suckling Lamb Meat

2006
M.T. Osorio, J.M. Zumalacárregui, B. Fonseca, J. Mateo   +3 more
openaire   +1 more source

Cooperative Lamb Shift in an Atomic Vapor Layer of Nanometer Thickness

Physical Review Letters, 2012
James Keaveney, Armen Sargsyan, Ifan G Hughes   +2 more
exaly  

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Food Chemistry, 2013
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly  

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Meat Science, 2021
exaly  

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source