Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
, 2009 The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
core +2 more sources
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
Italian Journal of Animal Science, 2019 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Anna Nudda +5 more
doaj +1 more source
Animal Nutrition, 2017 Evaluating the feeding value of wet okara as a protein supplement for lactating ewes with twin lambs was the objective. A 4 × 4 Latin square replicated 2× (4 sheep, 4 treatments, 4 periods per square; 2 squares) was conducted to examine the influence of ...
Laura B. Harthan, Debbie J.R. Cherney
doaj +1 more source
Haematological variables of Santa Ines and Ile de France suckling lambs: Influence of Haemonchus contortus infection [PDF]
Pesquisa Veterinária Brasileira, 2021 : Haemonchus contortus is the major gastrointestinal parasite of sheep raised in tropical and subtropical areas worldwide. This trial aimed to evaluate the influence of H.
José Gabriel G. Lins +2 more
doaj +1 more source
Impact of birth weight and gender on early postnatal hypothalamic energy balance regulatory gene expression in the young lamb [PDF]
, 2013 Peer ...
Adam, C. L. +5 more
core +1 more source
Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
doaj +1 more source
Spontaneous Baccharis coridifolia Poisoning in Suckling Lambs
Acta Scientiae Veterinariae, 2018 Background: Baccharis coridifolia is one of the most important and common poisonous plants in Rio Grande do Sul (RS) state, Brazil (RS). The intoxication occurs when native livestock are exposed to the plant for the first time, especially when they are hungry, thirsty and stressed after transportation.
Hammerschmitt, Márcia Elisa +7 more
openaire +3 more sources
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Diabetologia, 1979 Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Effect of farming system on meat traits of native Massese suckling lamb
Italian Journal of Animal Science, 2021 Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared ...
Silvia Parrini +7 more
doaj +1 more source
Opportunities and Barriers for Niche Marketing of Lamb in European LFAs based on Consumer Attitudes to Product Quality [PDF]
, 2001 With commodity prices continuing to decrease and with policy constraint that farmers cannot easily increase their incomes by increasing volumes of production, they must find alternative ways to maintain their standard of living.
Ashworth, Stuart +4 more
core +1 more source