Results 41 to 50 of about 11,540 (224)
Contrastive self-knowledge [PDF]
In this paper, I draw on a recent account of perceptual knowledge according to which knowledge is contrastive. I extend the contrastive account of perceptual knowledge to yield a contrastive account of self-knowledge.
Sawyer, Sarah
core +1 more source
To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
doaj +1 more source
Lack of capture‐induced mortality of neonates associated with variation in handling protocols
We found that handling metrics (e.g., handling time, number of collectors, and age at capture) had limited or no influence on the survival of neonatal mule deer, desert bighorn sheep, and Rocky Mountain bighorn sheep within the first few days of life. Furthermore, we found that handled mule deer and Rocky Mountain bighorn neonates were recruited at a ...
Marcus E. Blum +24 more
wiley +1 more source
Willingness to pay for a local food label for lamb meat in Spain [PDF]
The aim of the paper is to assess consumers’ willingness to pay (WTP) for a local food produced in a less-favoured area in the Aragon region (Spain). In particular, we examine whether consumers value lamb meat products (lamb and suckling lamb) labelled ...
de-Magistris, Tiziana +2 more
core
Schmallenberg virus pathogenesis, tropism and interaction with the innate immune system of the host [PDF]
Schmallenberg virus (SBV) is an emerging orthobunyavirus of ruminants associated with outbreaks of congenital malformations in aborted and stillborn animals.
A Bridgen +73 more
core +3 more sources
What do communicating with a baby, with an animal, and with an ancestor have in common? In all three cases, people engage in opaque communication that is far from the standard psycholinguistic model of transparent interaction based on shared intentionality.
Charles Stépanoff
wiley +1 more source
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core
Border disease viruses (BDV) and bovine viral diarrhoea viruses (BVDV) are members of the Pestivirus genus in the family Flaviviridae. While BVDV is one of the most significant endemic viral infections of cattle in Australia, BDV infection is generally considered to be uncommon in Australian sheep.
K Parrish +7 more
wiley +1 more source
ABSTRACT The ability of ruminants to mobilise and restore body reserves (BR) over time, referred to as BR dynamics, is currently considered an interesting biological component to be included in breeding programs targeting enhanced BR resilience. However, genetic studies of proxies for BR levels and BRD remain scarce, particularly in small ruminants ...
Agnes Nyamiel +8 more
wiley +1 more source
Size of Lipoproteins in Intestinal Lymph of Sheep and Suckling Lambs [PDF]
The relative importance of chylomicrons (Sf> 400) and very low density lipoproteins (Sf 20-400) in transporting lipids in lymph was investigated in surgically prepared adult sheep and pre-ruminant lambs fed low fat diets or infused intraduodenally with corn oil.
J M, Gooden +3 more
openaire +2 more sources

