Theoretical and Applied Veterinary MedicineResults of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
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Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding
Semina: Ciências Agrárias, 2014 The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin +5 more
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Control of internal parasites in organic livestock without the use of pharmaceutical anthelminthics [PDF]
, 2004 Organic systems seek to reduce reliance on external inputs, and develop sustainable methods of production which balance output with high standards of animal welfare.
Keatinge, R
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Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]
, 2012 Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús +9 more
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Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
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Effect of suckling management on productive performance and carcass traits of Comisana lambs
Italian Journal of Animal Science, 2010 The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1 ...
Angelo Manchisi +3 more
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Rye and blue grass pastures, with and without grain, for ewes suckling lambs [PDF]
, 1915 Caption ...
Hackedorn, H. (Howard), 1886-
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Effect of season and stocking density during transport on carcass and meat quality of suckling lambs
Spanish Journal of Agricultural Research, 2013 Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
M. Sanchez-Sanchez +6 more
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Performance of the Ethiopian Somali goats during different watering regimes [PDF]
, 2007 Water is scarce in the semi-arid regions of Ethiopia and therefore goats are watered intermittently. This can result in dehydration and decreased animal performance.
Mengistu, Urge
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CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHAT RESULTS? [PDF]
, 2005 Two sheep flocks were managed organically for two years from conversion under different lambing strategies (1 lambing/year vs. 3 lambings every two years).
Benoit, Marc +4 more
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