Utjecaj spola na kemijski sastav mesa i sastav masnih kiselina sisajuće paške janjadi. [PDF]
, 2016 The objective of this paper was to analyse the chemical composition of musculus longissimus dorsi (MLD), and the fatty acid composition of MLD, and kidney knob fat in Pag sheep suckling lambs carcasses, and to determine the effect of sex on those ...
Andrijana Kegalj +5 more
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Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding
Semina: Ciências Agrárias, 2014 The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin +5 more
doaj +1 more source
CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHAT RESULTS? [PDF]
, 2005 Two sheep flocks were managed organically for two years from conversion under different lambing strategies (1 lambing/year vs. 3 lambings every two years).
Benoit, Marc +4 more
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Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
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Effect of suckling management on productive performance and carcass traits of Comisana lambs
Italian Journal of Animal Science, 2010 The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1 ...
Angelo Manchisi +3 more
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Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]
, 2012 Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús +9 more
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Rye and blue grass pastures, with and without grain, for ewes suckling lambs [PDF]
, 1915 Caption ...
Hackedorn, H. (Howard), 1886-
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Production characterictics of chios x akkaraman (f<sub>1</sub> and b<sub>1</sub>) crossbred lambs. i. growth, survival ability and body measures [PDF]
Eurasian Journal of Veterinary SciencesThe aim of this study was to investigate (he growth, survival ability and body measurements of Chios x Akkaraman (F1) and Chios x (Chios x Akkaraman) B1 crossbred lambs.
Fikret Esen, Orhan Özbey
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Effect of season and stocking density during transport on carcass and meat quality of suckling lambs
Spanish Journal of Agricultural Research, 2013 Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
M. Sanchez-Sanchez +6 more
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Antibiotics mastitis therapy: drug residue in lambs [PDF]
, 2007 Meat coming from suckling lambs (max 12 Kg BW) is a typical Sardinian taste dish, normally consumed during the religious linked feasts. The aim of this work is to evaluate drug residues in suckling lambs meat as consequence of antibiotics mastitis ...
Calaresu, Giovanni +5 more
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