Results 101 to 110 of about 9,990 (221)

Production characterictics of chios x akkaraman (f<sub>1</sub> and b<sub>1</sub>) crossbred lambs. i. growth, survival ability and body measures [PDF]

open access: yesEurasian Journal of Veterinary Sciences
The aim of this study was to investigate (he growth, survival ability and body measurements of Chios x Akkaraman (F1) and Chios x (Chios x Akkaraman) B1 crossbred lambs.
Fikret Esen, Orhan Özbey
doaj  

Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs

open access: yesJournal of Food Quality, 2018
The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated.
V. C. Resconi   +8 more
doaj   +1 more source

Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs. [PDF]

open access: yesSci Rep, 2023
Fonseca PAS   +6 more
europepmc   +1 more source

Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs. [PDF]

open access: yesFront Genet, 2022
Fonseca PAS   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. [PDF]

open access: yesEFSA J, 2022
EFSA Panel on Food Contact Materials   +24 more
europepmc   +1 more source

Fattening early and late lambs [PDF]

open access: yes, 1941
Cover ...
Dyer, A. J. (Albert Joseph), 1910-1975   +1 more
core  

Estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem de Tifton-85 Strategies of early weaning and concentrate supplementation on the daily behavior of lambs produced on Tifton-85 pasture

open access: yesRevista Brasileira de Saúde e Produção Animal, 2011
Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva   +5 more
doaj  

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. [PDF]

open access: yesEFSA J, 2021
EFSA Panel on Food Contact Materials   +23 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy