Production characterictics of chios x akkaraman (f<sub>1</sub> and b<sub>1</sub>) crossbred lambs. i. growth, survival ability and body measures [PDF]
The aim of this study was to investigate (he growth, survival ability and body measurements of Chios x Akkaraman (F1) and Chios x (Chios x Akkaraman) B1 crossbred lambs.
Fikret Esen, Orhan Özbey
doaj
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated.
V. C. Resconi +8 more
doaj +1 more source
Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs. [PDF]
Fonseca PAS +6 more
europepmc +1 more source
Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs. [PDF]
Fonseca PAS +8 more
europepmc +1 more source
Nutrient utilisation, growth and chemical body composition of pre-weaned lambs reared artificially : effects of feeding milk replacer and pellets : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, Manawatū, New Zealand [PDF]
Listed in 2016 Dean's List of Exceptional ThesesUnderstanding how nutrient supply controls lamb growth is important in improving the efficiency of nutrient utilisation.
Danso, Antoinette Simpah
core
Animal husbandry feeding investigations : a report of results prepared for Livestock Feeders Day, April 10, 1953 [PDF]
"April 10, 1953.
core
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. [PDF]
EFSA Panel on Food Contact Materials +24 more
europepmc +1 more source
Fattening early and late lambs [PDF]
Cover ...
Dyer, A. J. (Albert Joseph), 1910-1975 +1 more
core
Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva +5 more
doaj
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. [PDF]
EFSA Panel on Food Contact Materials +23 more
europepmc +1 more source

