Antibiotics mastitis therapy: drug residue in lambs [PDF]
, 2007 Meat coming from suckling lambs (max 12 Kg BW) is a typical Sardinian taste dish, normally consumed during the religious linked feasts. The aim of this work is to evaluate drug residues in suckling lambs meat as consequence of antibiotics mastitis ...
Calaresu, Giovanni +5 more
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Influence of grazing on meat oxidation in light lamb [PDF]
, 2014 Unpublishe
Blanco Alibés, Mireia +5 more
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Animal husbandry feeding investigations : a report of results prepared for Livestock Feeders Day, April 4, 1952 [PDF]
, 1952 "April 4, 1952.
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Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]
, 2004 BOVERA, FULVIA +7 more
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Efecto del sistema de manejo y la adición de taninos condensados en ovejas en lactación sobre el cordero lechal [PDF]
, 2015 Publishedfinalista del Premio Jóvenes Investigadores de las XVI Jornadas AIDA ...
Blanco Alibés, Mireia +4 more
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Study of factors affecting sheep production [PDF]
, 1954 Report on Department of Animal Husbandry Research Project No. 77, Entitled 'Lamb Production'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 72-[74])
Dyer, A. J. (Albert Joseph), 1910-1975 +1 more
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Bacterial overgrowth can be detected by breath hydrogen measurement before clinical manifestations in suckling lambs [PDF]
, 2021 Csiki, Zoltán +5 more
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Studies on restricted suckling in dual purpose and dairy breed cattle in Mexico [PDF]
, 2005 The aim of this thesis was to investigate the effects of rearing calves by restricted suckling (RS) compared to artificial rearing (AR) in dual purpose and dairy breed cattle in Mexico, milked once or three times a day, respectively.
Fröberg, Sofie
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Suckling in Ossimi and Rahmani Lambs [PDF]
Egyptian Journal of Animal Production, 1961 openaire +1 more source