Complement and Coagulation Cascade Activation Regulates the Early Inflammatory Mechanism of Resistance of Suckling Lambs Against <i>Haemonchus contortus</i>. [PDF]
Lins JGG, Amarante AFT.
europepmc +1 more source
Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. [PDF]
Fusaro I +8 more
europepmc +1 more source
Carcass characteristics and instrumental meat quality of suckling kids and lambs [PDF]
Alcalde Aldea, María Jesús +4 more
core +2 more sources
Fatty acid composition of meat of Sarda suckling lamb
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire +1 more source
Comparative evaluation of weaning and feeding strategies in lamb production: effects on carcass and meat characteristics. [PDF]
Şahinler Z, Güngör ÖF, Demir Y.
europepmc +1 more source
Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds [PDF]
Alcalde Aldea, María Jesús +3 more
core +2 more sources
[Pulpy kidney in the suckling lamb].
openaire +1 more source
Management and performance of fattening lambs and goat kids in various rearing systems from Swiss dairy farms. [PDF]
Voigt H +5 more
europepmc +1 more source

