Results 41 to 50 of about 9,990 (221)
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
, 2009 The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
core +2 more sources
Spontaneous Baccharis coridifolia Poisoning in Suckling Lambs
Acta Scientiae Veterinariae, 2018 Background: Baccharis coridifolia is one of the most important and common poisonous plants in Rio Grande do Sul (RS) state, Brazil (RS). The intoxication occurs when native livestock are exposed to the plant for the first time, especially when they are hungry, thirsty and stressed after transportation.
Hammerschmitt, Márcia Elisa +7 more
openaire +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Seventy-seven ewes were randomly divided into groups according to parturition season and suckling mode [Rainy season: continuous (n=14) and controlled (n=13); Dry season: continuous (n=25) and controlled (n=25)].
M.E.F. Oliveira +5 more
doaj +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Diabetologia, 1979 Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Performance and serum cortisol concentration in Santa Inês lambs under different suckling schemes
Revista Brasileira de ZootecniaThe objective of this study was to examine the effects of suckling schemes (continued, controlled, and total separation) and the type of pregnancy on performance and serum cortisol concentration in lambs.
Ana Carolina Alves +6 more
doaj +1 more source
Animals, 2022 Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and ...
Irene Viola +6 more
doaj +1 more source
Tetrahydrobiopterin analogues with NO-dependent pulmonary vasodilator properties [PDF]
, 2011 Reduced NO levels due to the deficiency of tetrahydrobiopterin (BH4) contribute to impaired vasodilation in pulmonary hypertension Due to the chemically unstable nature of BH4 it was hypothesised that oxidatively stable analogues of BR, would be able to ...
Gibson, Colin +4 more
core +1 more source
Animal, 2010 To evaluate the effect of stocking density and transport time on physiological responses and meat quality, 72 male suckling lambs were transported by road to the slaughterhouse at three different stocking densities (0.12, 0.20 or 0.25 m2/lamb) and two ...
J. De la Fuente +6 more
doaj +1 more source
Opportunities and Barriers for Niche Marketing of Lamb in European LFAs based on Consumer Attitudes to Product Quality [PDF]
, 2001 With commodity prices continuing to decrease and with policy constraint that farmers cannot easily increase their incomes by increasing volumes of production, they must find alternative ways to maintain their standard of living.
Ashworth, Stuart +4 more
core +1 more source
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Czech Journal of Animal Science, 2021 This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li +5 more
doaj +1 more source