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Allotropy of Sucrose [PDF]

open access: greenThe Journal of Physical Chemistry, 1896
n ...
F. D. Wiechmann
openalex   +5 more sources

Overexpression of Sucrose Phosphate Synthase Enhanced Sucrose Content and Biomass Production in Transgenic Sugarcane

open access: yesPlants, 2020
Sucrose phosphate synthase (SPS) is a key enzyme in sucrose synthesis, which controls sucrose content in plants. This study was designed to examine the efficacy of the overexpression of SoSPS1 gene on sucrose accumulation and carbon partitioning in ...
Risky Mulana Anur   +4 more
doaj   +2 more sources

In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [PDF]

open access: yesJournal of Nuts, 2022
Immature lentisk (Pistacia lentiscus L.) seeds from plants grown in Liguria (Italy) were collected and surface sterilized with ethanol (70%) and then NaOCl (1%). The outer pericarp of the immature fruits was removed and shells were opened. Enhancement of
Mohammad Mahmoudi Meymand   +5 more
doaj   +1 more source

CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS [PDF]

open access: yesQuímica Nova, 2020
Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to identify sucrose and starch contents in traditional Chinese lime- and earth-based mortars.
Kun Zhang   +3 more
doaj   +1 more source

Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identification [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2020
Ilex paraguariensis (yerba mate) is a native species from South America and is a rich source of bioactive compounds. There is a lack of research efforts on the phytochemical investigation of callus culture from this species.
RENATA LÚCIA GRUNENNVALDT   +7 more
doaj   +1 more source

Changes in Sugar Concentrations of Seed and Pod Tissue During Development in Snap and Dry Beans (Phaseolus vulgaris L.)

open access: yesHortScience, 2020
Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.).
Wesley Gartner   +3 more
doaj   +1 more source

Coherent theta activity in the medial and orbital frontal cortices encodes reward value

open access: yeseLife, 2021
This study examined how the medial frontal (MFC) and orbital frontal (OFC) cortices process reward information. We simultaneously recorded local field potentials in the two areas as rats consumed liquid sucrose rewards.
Linda M Amarante, Mark Laubach
doaj   +1 more source

Construction of an artificial consortium of Escherichia coli and cyanobacteria for clean indirect production of volatile platform hydrocarbons from CO2

open access: yesFrontiers in Microbiology, 2022
Ethylene and isoprene are essential platform chemicals necessary to produce polymers and materials. However, their current production methods based on fossil fuels are not very efficient and result in significant environmental pollution. For a successful
Yixuan Cui   +7 more
doaj   +1 more source

Thermodynamic factor and vacuum crystallization

open access: yesFoods and Raw Materials, 2022
Sucrose crystallization depends on various thermal phenomena, which makes them an important scientific issue for the sugar industry. However, the rationale and theory of sucrose crystallization still remain understudied.
Evgeniy V. Semenov   +3 more
doaj   +1 more source

Heterologous Production of Glycine Betaine Using Synechocystis sp. PCC 6803-Based Chassis Lacking Native Compatible Solutes

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Among compatible solutes, glycine betaine has various applications in the fields of nutrition, pharmaceuticals, and cosmetics. Currently, this compound can be extracted from sugar beet plants or obtained by chemical synthesis, resulting in low yields or ...
Eunice A. Ferreira   +15 more
doaj   +1 more source

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