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Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identification [PDF]
Ilex paraguariensis (yerba mate) is a native species from South America and is a rich source of bioactive compounds. There is a lack of research efforts on the phytochemical investigation of callus culture from this species.
RENATA LÚCIA GRUNENNVALDT +7 more
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Among compatible solutes, glycine betaine has various applications in the fields of nutrition, pharmaceuticals, and cosmetics. Currently, this compound can be extracted from sugar beet plants or obtained by chemical synthesis, resulting in low yields or ...
Eunice A. Ferreira +15 more
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Rice plants exhibit increased chilling tolerance and oligosaccharide production after acclimation
Tolerance to low temperatures can be enhanced in plants acclimated to low but harmless temperatures. This study examined chilling survival (4°C for 10 days) in 10-day-old Hokkaido rice cultivar seedlings following an initial acclimation at 12°C for five ...
Yoshiyuki Sagehashi
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Liquid Chromatography Tandem Mass Spectrometry Quantification of 13C-Labeling in Sugars
Subcellular compartmentation has been challenging in plant 13C-metabolic flux analysis. Indeed, plant cells are highly compartmented: they contain vacuoles and plastids in addition to the regular organelles found in other eukaryotes.
Jean-Christophe Cocuron +2 more
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The lateral preoptic area (LPO) is a hypothalamic region whose function has been largely unexplored. Its direct and indirect projections to the ventral tegmental area (VTA) suggest that the LPO could modulate the activity of the VTA and the reward ...
Adam G. Gordon-Fennell +9 more
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Sucrose controls various developmental and metabolic processes in plants. It also functions as a signaling molecule in the synthesis of carbohydrates, storage proteins, and anthocyanins, as well as in floral induction and defense response.
Win Tun +11 more
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This work presents the use of a smart electronic tongue for discriminating adulterated milk samples with various concentrations of sucrose. The smart electronic tongue was integrated by a voltammetric sensor array from polypyrrole doped with various ...
Alvaro Arrieta +2 more
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Sucrose phosphate synthase (SPS) is a key enzyme in sucrose synthesis, which controls sucrose content in plants. This study was designed to examine the efficacy of the overexpression of SoSPS1 gene on sucrose accumulation and carbon partitioning in ...
Risky Mulana Anur +4 more
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The activity of dissolved enzyme preparations during storage decreases, what leads to the loss of their biological activity and, as a result, reduces the effectiveness of the drugs.
O. V. Shtapenko +6 more
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