Results 31 to 40 of about 613,166 (315)
The importance of sucrose synthase for AM symbiosis in maize, in pea and in Medicago [PDF]
, 2002 The arbuscular mycorrhiza (AM) is probably the most widespread symbiotic associations on earth, occurring in the roots of about 90 % of the land plant species. The fungal partners are soil-borne fungi of the order Glomales in the phylum of Glomero.
Corbière, Hélène Louise Françoise
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Nanomaterials, 2022 In a hydroponic system, potassium chloroaurate (KAuCl4) triggers the in vitro sucrose (Suc)-dependent formation of gold nanoparticles (AuNPs). AuNPs stimulate the growth of the root system, but their molecular mechanism has not been deciphered.
Sandeep Yadav +7 more
doaj +1 more source
Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener [PDF]
, 2020 Sucrose is important in the production of chocolates because it contributes to its texture and sensory acceptance. The aim was to evaluate the effect of adding bulking agents and a non-caloric sweetener in the preparation of a sucrose-free milk chocolate.
Eduardo RODRÍGUEZ-SANDOVAL (5021396) +3 more
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Optimizing Microtubers Production for Sustainable Potato Cultivation in Gujarat, India
Biology and Life Sciences Forum, 2023 Gujarat is one of India’s top potato-producing regions, making it one of the world’s top producers of potatoes. The demand for potatoes is driven by the food processing industry, domestic consumption, and export opportunities.
Samarth R. Shukla +3 more
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A fructose-intolerant yeast strain to select for sucrose fructosyl-transferase activity [PDF]
, 1993 A selection system for yeast cells expressing mutated invertase (EC 3.2.1.26, SUC2) with altered fructotransferase activity was developed based on the survival of a fructose-intolerant strain in the presence of suitable acceptor substrates and sucrose ...
Doyle, Timothy Charles. +1 more
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Inhibition of Four Inert Powders on the Minimum Ignition Energy of Sucrose Dust [PDF]
, 2022 In order to evaluate the effect of inert powder on the ignition sensitivity of sucrose dust, this study investigated the effects of NaHCO3, NaCl, NH4H2PO4 and Al(OH)3 on the minimum ignition energy (MIE) of sucrose dust.
Yuankun Zhong +11 more
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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
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Sucrose-responsiveness of PAP1 delta intron gene constructs. [PDF]
, 2016 A. Representative GUS staining of 4 day old seedlings treated with water or 90 mM sucrose for 24 hours. B. Luciferase activity of PAP1 delta intron constructs in 4 day old seedlings treated with water or 90 mM sucrose for 24 hours. C. RT-PCR of PAP1, GUS,
Blaire Steinwand (2818240) +3 more
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Sucrose-responsiveness of 90 bp sucrose response element: minimal promoter constructs. [PDF]
, 2016 A. One to 3 copies of the 90 bp SRE was inserted upstream (5’) of the 35S minimal promoter or downstream of the LUC coding sequence (3’) in the vector yy449. B.
Blaire Steinwand (2818240) +3 more
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Acta Societatis Botanicorum Poloniae, 2011 In carbohydrate-starved root meristems of Vicia faba subsp. minor, the expression of two Principal Control Points located at the final stages of the G1 (PCP1) and G2 (PCP2) phases has been found to be correlated with a marked decrease of protein ...
Justyna Teresa Polit +2 more
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