Results 31 to 40 of about 648,675 (306)

Potassium Chloroaurate-Mediated In Vitro Synthesis of Gold Nanoparticles Improved Root Growth by Crosstalk with Sucrose and Nutrient-Dependent Auxin Homeostasis in Arabidopsis thaliana

open access: yesNanomaterials, 2022
In a hydroponic system, potassium chloroaurate (KAuCl4) triggers the in vitro sucrose (Suc)-dependent formation of gold nanoparticles (AuNPs). AuNPs stimulate the growth of the root system, but their molecular mechanism has not been deciphered.
Sandeep Yadav   +7 more
doaj   +1 more source

Synthesis of Asymmetrically Labeled Sucrose by a Recombinant Sucrose Synthase [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 1997
About 80% of radioactivity was recovered in asymmetrically labeled sucrose from UDP-[14C]glucose or [14C]fructose with recombinant mung bean sucrose synthase expressed in Escherichia coli harboring pEB-01. This high recovery is due to the fact that the enzyme conserving the activity of sucrose synthase has a similar affinity for UDP-glucose and ...
NAKAI, Tomonori   +5 more
openaire   +2 more sources

Optimizing Microtubers Production for Sustainable Potato Cultivation in Gujarat, India

open access: yesBiology and Life Sciences Forum, 2023
Gujarat is one of India’s top potato-producing regions, making it one of the world’s top producers of potatoes. The demand for potatoes is driven by the food processing industry, domestic consumption, and export opportunities.
Samarth R. Shukla   +3 more
doaj   +1 more source

A fructose-intolerant yeast strain to select for sucrose fructosyl-transferase activity [PDF]

open access: yes, 1993
A selection system for yeast cells expressing mutated invertase (EC 3.2.1.26, SUC2) with altered fructotransferase activity was developed based on the survival of a fructose-intolerant strain in the presence of suitable acceptor substrates and sucrose ...
Doyle, Timothy Charles.   +1 more
core   +1 more source

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice

open access: yesFoods, 2020
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
doaj   +1 more source

lAA and BAP affect protein phosphorylation-dependent processes during sucrose-mediated G1 to S and G2 to M transitions in root meristem cells of Vicia faba

open access: yesActa Societatis Botanicorum Poloniae, 2011
In carbohydrate-starved root meristems of Vicia faba subsp. minor, the expression of two Principal Control Points located at the final stages of the G1 (PCP1) and G2 (PCP2) phases has been found to be correlated with a marked decrease of protein ...
Justyna Teresa Polit   +2 more
doaj   +1 more source

Study of Parameters and Theory of Sucrose Dust Explosion [PDF]

open access: yes, 2022
To investigate the parameters of sucrose dust explosion, the minimum ignition energy (MIE) and minimum ignition temperature (MIT) were evaluated. The experiments tested the MIE of sucrose dust under different conditions of dust quantity, ignition delay ...
Jiang, Juju   +13 more
core   +1 more source

Distinct Influence of Hypercaloric Diets Predominant with Fat or Fat and Sucrose on Adipose Tissue and Liver Inflammation in Mice

open access: yesMolecules, 2020
Overfeeding of a hypercaloric diet leads to obesity, diabetes, chronic inflammation, and fatty liver disease. Although limiting fat or carbohydrate intake is the cornerstone for obesity management, whether lowering fat or reducing carbohydrate intake is ...
Caíque S. M. Fonseca   +6 more
doaj   +1 more source

Inhibition of Four Inert Powders on the Minimum Ignition Energy of Sucrose Dust [PDF]

open access: yes, 2022
In order to evaluate the effect of inert powder on the ignition sensitivity of sucrose dust, this study investigated the effects of NaHCO3, NaCl, NH4H2PO4 and Al(OH)3 on the minimum ignition energy (MIE) of sucrose dust.
Yuankun Zhong   +11 more
core   +1 more source

Application of NIR spectroscopy for monitoring different particle sizes of sucrose [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
Near infrared spectroscopy has become increasingly important non-destructive analytical technique in food science and technology. The aim of this research was to investigate the possibility of using NIR spectroscopy for potential monitoring of the ...
Valinger Davor   +4 more
doaj  

Home - About - Disclaimer - Privacy