Results 41 to 50 of about 648,675 (306)
Frontiers in Plant Science, 2022 Shoot branching is crucial for successful plant development and plant response to environmental factors. Extensive investigations have revealed the involvement of an intricate regulatory network including hormones and sugars.
Ming Wang +8 more
doaj +1 more source
Involvement of sucrose synthase in sucrose catabolism
Phytochemistry, 1984 Abstract Maize scutellum slices incubated in water utilized sucrose at a maximum rate of 0.12,μmol/min per g fr. wt of slices. When slices were incubated in DNP, there was a three-fold increase in the rate of sucrose utilization. Sucrose breakdown in higher plants can be achieved by pathways starting with either invertase or sucrose synthase (SS ...
Departments of Botany and Vegetable Crops, I.F.A.S. University of Florida, Gainesville, FL 32611, U.S.A. ( host institution ) +2 more
openaire +2 more sources
FEBS Letters, EarlyView.Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
wiley +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
, 2020 Sucrose is important in the production of chocolates because it contributes to its texture and sensory acceptance. The aim was to evaluate the effect of adding bulking agents and a non-caloric sweetener in the preparation of a sucrose-free milk chocolate.
Eduardo RODRÍGUEZ-SANDOVAL (5021396) +3 more
core +1 more source
Effects of meteorological variables on sugarcane ripening in the Cauca river valley, Colombia
Pesquisa Agropecuária Tropical, 2020 Sugarcane ripening is conditioned by the interaction between biological factors of the crop and climate. This study aimed to evaluate the effects of some meteorological variables on the sucrose content, during the ripening period, in the Cauca river ...
Carlos Andrés Unigarro Muñoz +1 more
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source
Sucrose-responsiveness of PAP1 delta intron gene constructs.
, 2016 A. Representative GUS staining of 4 day old seedlings treated with water or 90 mM sucrose for 24 hours. B. Luciferase activity of PAP1 delta intron constructs in 4 day old seedlings treated with water or 90 mM sucrose for 24 hours. C. RT-PCR of PAP1, GUS,
Blaire Steinwand (2818240) +3 more
core +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source