Results 41 to 50 of about 613,166 (315)
Sucrose-responsiveness of PAP1 promoter and whole gene constructs. [PDF]
, 2016 A. Representative GUS staining of 4 day old seedlings treated with water or 90 mM sucrose for 24 hours. In sucrose-treated seedlings, anthocyanin pigmentation is observed at the base of the cotyledons (unstained seedlings). B. Luciferase activity of PAP1
Blaire Steinwand (2818240) +3 more
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Molecules, 2020 Overfeeding of a hypercaloric diet leads to obesity, diabetes, chronic inflammation, and fatty liver disease. Although limiting fat or carbohydrate intake is the cornerstone for obesity management, whether lowering fat or reducing carbohydrate intake is ...
Caíque S. M. Fonseca +6 more
doaj +1 more source
Synthesis of Cyclotriveratrylene-Sucrose-Based Capsules [PDF]
, 2019 Cyclotriveratrylene (CTV) is a C3-symmetrical macrocycle, which can be used as a chiral building block in the construction of supramolecular containers.
Mykhaylo A. Potopnyk (2053828) +4 more
core +1 more source
Sucrose-induced stomatal closure in monocots. [PDF]
, 2018 Stomatal response to sucrose in the monocots A) Z. mays, B) M. paradisiaca and C) S. bicolor. This response was assayed by immersing detached leaves for 3 h in artificial apoplastic sap (AS, control) or AS containing 200 mM sorbitol (as an osmotic ...
Belal Khamaisi (5851496) +7 more
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Sucrose-specific anthocyanin biosynthesis in light grown seedlings. [PDF]
, 2016 A. Anthocyanin quantification in 4 day old seedlings treated with water or 90 mM sugar for 48 hours in continuous light. B. RT-qPCR of PAP1 transcript in 4 day old seedlings treated with water or 90 mM sugar for 24 hours in continuous light.
Blaire Steinwand (2818240) +3 more
core +1 more source
Application of NIR spectroscopy for monitoring different particle sizes of sucrose [PDF]
Journal on Processing and Energy in Agriculture, 2011 Near infrared spectroscopy has become increasingly important non-destructive analytical technique in food science and technology. The aim of this research was to investigate the possibility of using NIR spectroscopy for potential monitoring of the ...
Valinger Davor +4 more
doaj
Involvement of sucrose synthase in sucrose catabolism
Phytochemistry, 1984 Abstract Maize scutellum slices incubated in water utilized sucrose at a maximum rate of 0.12,μmol/min per g fr. wt of slices. When slices were incubated in DNP, there was a three-fold increase in the rate of sucrose utilization. Sucrose breakdown in higher plants can be achieved by pathways starting with either invertase or sucrose synthase (SS ...
Departments of Botany and Vegetable Crops, I.F.A.S. University of Florida, Gainesville, FL 32611, U.S.A. ( host institution ) +2 more
openaire +2 more sources
Sucrose-induced stomatal closure in eudicots. [PDF]
, 2018 Stomatal response to sucrose in the eudicots A) R. communis, B) P. angulata, C) O. corniculata, D) V. vinifera, E) C. roseus, F) P. hortorum, G) M. azadirachta and H) M. oleifera.
Belal Khamaisi (5851496) +7 more
core +1 more source
Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri [PDF]
, 2013 Lactobacillus reuteri harbours alternative enzymes for sucrose metabolism, sucrose phosphorylase, fructansucrases, and glucansucrases. Sucrose phosphorylase and fructansucrases additionally contribute to raffinose metabolism.
Teixeira, Januana S. +4 more
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Frontiers in Plant Science, 2022 Shoot branching is crucial for successful plant development and plant response to environmental factors. Extensive investigations have revealed the involvement of an intricate regulatory network including hormones and sugars.
Ming Wang +8 more
doaj +1 more source