Results 51 to 60 of about 613,166 (315)
Sucrose-predictive cues evoke greater phasic dopamine release than saccharin-predictive cues [PDF]
Cues that have been paired with food evoke dopamine in nucleus accumbens (NAc) and drive approach behavior. This cue-evoked dopamine signaling could contribute to overconsumption of food.
James E. McCutcheon +5 more
core +1 more source
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
wiley +1 more source
Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener [PDF]
Sucrose is important in the production of chocolates because it contributes to its texture and sensory acceptance. The aim was to evaluate the effect of adding bulking agents and a non-caloric sweetener in the preparation of a sucrose-free milk chocolate.
Eduardo RODRÍGUEZ-SANDOVAL (5021396) +3 more
core +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Effects of meteorological variables on sugarcane ripening in the Cauca river valley, Colombia
Sugarcane ripening is conditioned by the interaction between biological factors of the crop and climate. This study aimed to evaluate the effects of some meteorological variables on the sucrose content, during the ripening period, in the Cauca river ...
Carlos Andrés Unigarro Muñoz +1 more
doaj +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Sucrose-induced stomatal closure in wheat and watermelon. [PDF]
Stomatal response to sucrose in A) T. aestivum and B) C. lanatus. This response was assayed by immersing detached leaves for 3 h in artificial apoplastic sap (AS, control) or AS containing 100 mM or 200 mM sorbitol (as an osmotic control) or 100 mM or ...
Belal Khamaisi (5851496) +7 more
core +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source
Sucrose-induced stomatal closure in C4 and CAM plants. [PDF]
Stomatal response to sucrose was assayed in the C4 eudicots A) A. viridis and B) T. terrestris, the CAM plant C) B. daigremontianum and the C4-CAM plant D) P. oleracea.
Belal Khamaisi (5851496) +7 more
core +1 more source
THE BIOSYNTHESIS OF SUCROSE PHOSPHATE
Blanco y ...
Leloir, Luis Federico +1 more
openaire +3 more sources

