Resolving subcellular sucrose concentrations in plant tissues. [PDF]
J Exp BotZhang X, Heschl S, Liesche J.
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Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks. [PDF]
NutrientsBloomfield PM, Gant N.
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ZmbZIP39: orchestrating source, flow, and sink for maize grain development. [PDF]
Plant CellJing H.
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Sucrose fuels liver cancer cell growth and spheroid formation: New insights from 2D and 3D cell culture models. [PDF]
Med Int (Lond)Demirel G, Kaya C, Aktas RG.
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Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids. [PDF]
ACS Food Sci TechnolSchmidt S +4 more
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Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions [PDF]
, 2018 Dewettinck, Koen +2 more
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Study on the Browning Mechanism of Multivitamin Iron Oral Solution Based on Sucrose-Lysine Maillard Reaction. [PDF]
MoleculesSu C +5 more
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Sulphur-containing amino acids promote the expression of <i>CG33474</i> and its neighbouring genes through the transsulphuration pathway. [PDF]
Fly (Austin)Xu L, Liu M, He L.
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Modulation of Fructose Transfer Process for Promoting Apparent Isomerization Activity of Amylosucrase from <i>Bifidobacterium thermophilum</i>. [PDF]
J Agric Food ChemJeong YJ, Seo DH, Yoo SH.
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response. [PDF]
FoodsMıdık F +8 more
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