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Retarded Learning in a Rabbit Model of Metabolic Syndrome Created by Long-Term Feeding of High-Fat Diet and High Sucrose. [PDF]

Nutrients
Wang D, Irewole EA, Bays LD, Smith MD, Talkington D, Bell RW, Lal N, Schreurs BG.   +7 more
europepmc   +1 more source

Different Sensitivity to Ethanol and Sucrose in DAT and SERT Knockout Rats

Zweistra EE, Cabiscol-Claveria A, Verheij MM, Remmers E, Hesen R, Scholtes TA, Tesselaar DR, Schellekens AF, Booij J, Homberg JR, Guerrin CGJ.   +10 more
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Urban Lasius niger ants more readily accept low concentration sucrose solution than rural ants

Stukalyuk S, Kozyr M, Sydorenko Y, Trigos-Peral G, Czaczkes TJ.   +4 more
europepmc   +1 more source

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Sucrose and Disease

Diabetes Care, 1981
Data currently available indicate that high sucrose consumption does not contribute significantly to the prevalence of cardiovascular disease, diabetes mellitus, obesity, or micronutrient deficiency. It may contribute, however, to dental caries formation by cariogenic bacteria.
Frank Q. Nuttall, Mary C. Gannon
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Isomerism of Sucrose and Iso-Sucrose

Nature, 1934
ALTHOUGH an adequate constitutional formula for sucrose has been developed, attempts to verify this structure by synthesis have led to no success, the only crystalline product isolated being an isomeric disaccharide termed iso-sucrose. Presumably the isomerism resides in the α or β configurations of the glucose and fructose residues present in this ...
J. C. Irvine, D. Routledge
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How Much Sucrose Is Too Much Sucrose?

Pediatrics, 2007
To the Editor .— Four years ago we published a study that reported negative developmental sequelae after high doses of sucrose in infants
Annette Majnemer, Kristina Boyer, Heather Cake, Ermelinda Pelausa, Adam Sherrard, Catherine Limperopoulos, Laurie Snider, Sharon Stone, Celeste Johnston, Francoise Filion   +9 more
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Solubility of sucrose in technical sucrose solutions

Sugar Industry, 2011
This paper deals with the results of research on the connection between sugarbeet molasses quality and saturation function. The saturation coefficients determined by the Polish test have been compared with the values calculated by means of the equations cited by Reinefeld et al. and Bohn et al.
Jasna Grbic, Rada Jevti-Muibabi
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The hydration of sucrose

Carbohydrate Research, 1996
The structural and dynamical features of the hydration of sucrose have been derived from a 500 ps molecular dynamics simulation with explicit water molecules. In order to obtain the degree and structure of the solvation of the sucrose solute, radial atomic pair distribution functions have been calculated between selected solute atoms and the water ...
Balling Engelsen, S., Pérez, S.
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Sucrose and Hyperlipidaemia

Annals of Nutrition and Metabolism, 1974
Diets rich in starch, sucrose or fat were fed to rats for various periods in order to investigate the relationship between plasma lipids and tissue lipogenesis. The high-fat diets supressed lipogenesis in the liver and adipose tissue, and reduced the plasma triglycerides (relative to values obtained in the starch-fed group).
I.A. Rana, D.J. Naismith
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