Results 171 to 180 of about 20,215 (226)

AMOchar: an amorphous MnOx functionalized biochar to stabilize metal(loid)s in soil and optimize phytostabilization. [PDF]

Sci Rep
Hassan SH, Zahid Z, Ouředníček P, Száková J, Trupiano D, Scippa GS, Trakal L, Vaňková Z, Lebrun M.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified <i>Aspergillus aculeatinus</i> strain CBS 148915. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Lourdes Marzo Solano M, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Synthesis, Structure, and Properties of Polyhydroxybutyrate Derived from Azotobacter Vinelandii N-15. [PDF]

ChemistryOpen
Liu Y, Li D, Ran X, Nie W, Semeniuk I, Koretska N, Koretska N.   +6 more
europepmc   +1 more source

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Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Journal of Agricultural and Food Chemistry, 2012
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress.
VALLI, VERONICA, Gomez Caravaca AM, DI NUNZIO, MATTIA, DANESI, FRANCESCA, CABONI, MARIA, BORDONI, ALESSANDRA   +5 more
openaire   +2 more sources

Biotechnological applications of sugarcane bagasse and sugar beet molasses

Biomass Conversion and Biorefinery, 2020
Sugarcane bagasse and sugar beet molasses represent the by-product materials, obtained following the processing of sugarcane and sugar beet, respectively. Both substrates comprise complex lignocellulosic carbon-containing compounds that can be used as low-cost energy sources for microbial growth and production of microbial metabolites under different ...
Ghulam Mustafa, Muhammad Arshad, Ijaz Bano, Mazhar Abbas   +3 more
openaire   +1 more source

BIOCONVERSION OF SUGAR-BEET MOLASSES INTO XANTHAN GUM

Journal of Food Processing and Preservation, 2010
The possibility of using sugar-beet molasses as the sole carbon source by different strains of Xanthomonas was evaluated in terms of xanthan gum production. Highest yield of xanthan was obtained at a 50 g/kg sucrose concentration in a medium based on sugar-beet molasses by the wild-type isolate Xanthomonas campestris pv. campestris (19.8 g/L) (P 
A. Moosavi, A. Karbassi
openaire   +1 more source

Structural confirmation of novel oligosaccharides isolated from sugar beet molasses

Food Chemistry, 2016
Eleven oligosaccharides were isolated from sugar beet molasses using carbon-Celite column chromatography and HPLC. The constituent sugars and linkage positions were determined using methylation analysis, MALDI-TOF-MS, and NMR measurements. The configurations of isolated oligosaccharides were confirmed based on detailed NMR analysis.
Tatsuya, Abe, Hiroto, Kikuchi, Tsutomu, Aritsuka, Yusuke, Takata, Eri, Fukushi, Yukiharu, Fukushi, Jun, Kawabata, Keiji, Ueno, Shuichi, Onodera, Norio, Shiomi   +9 more
openaire   +2 more sources

Decolourisation of Sugar Beet Molasses Vinasse by Ion Exchange

CLEAN – Soil, Air, Water, 2012
AbstractSugar beet molasses vinasse is a by‐product of ethanol fermentation from sugar beet molasses. Its dark brown colour, which is attributable to the presence of caramels, melanoidins and invert alkaline degradation products, cannot be removed by biological methods.
Małgorzata Krzywonos, Aniceta Łapawa
openaire   +1 more source