Results 181 to 190 of about 20,215 (226)
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Effects of molassed sugar beet feed on pigmeat quality
Proceedings of the British Society of Animal Production (1972), 1994It is now accepted that variations in the concentration of skatole in fat tissue are important for the odour and flavour characteristics of pigmeat. Higher values lead to more complaints of ‘off odours’ and taints. Certain husbandry systems and diets have been implicated as producing high skatole concentrations whereas a previous study showed that ...
Wood, JD +4 more
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SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: INCREASE IN SCALE
Canadian Journal of Microbiology, 1955Factors affecting the production of citric acid in the submerged fermentation of ferrocyanide-treated beet molasses by Aspergillus niger were studied in 2.5 and 36 liter fermenters. The small fermenters were used to determine the effects of changes in sterilization technique, phosphate supplement, ferrocyanide treatment, inoculum level, initial pH ...
R, STEEL, C P, LENTZ, S M, MARTIN
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Sugar beet molasses for growing and fattening pigs
Animal Feed Science and Technology, 1987Abstract Forty-eight pigs with a mean initial weight of 24 kg were given diets containing 0(A), 10(B) and 20% (C) sugar beet molasses to 50 kg liveweight. The experimental design was a 3×2×2 factorial which involved 3 diets, 2 breeds (Landrace and Landrace×Large White) and entire males or females. Pigs of the same weight on different diets were given
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Structural analysis of novel kestose isomers isolated from sugar beet molasses
Carbohydrate Research, 2016Eight kestose isomers were isolated from sugar beet molasses by carbon-Celite column chromatography and HPLC. GC-FID and GC-MS analyses of methyl derivatives, MALD-TOF-MS measurements and NMR spectra were used to confirm the structural characteristics of the isomers.
Norio, Shiomi +9 more
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Monitoring and control of industrial downstream processing of sugar beet molasses
Journal of Chromatography A, 2000In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions ...
R, Ulber +6 more
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Batch fermentation kinetics of sugar beet molasses by Zymomonas mobilis
Biotechnology and Bioengineering, 1991AbstractA new osmotolerant mutant strain of Zymomonas mobilis was successfully used for ethanol production from beet molasses. Addition of magnesium sulfate to hydrolyzed molasses allowed repeated growth without the need of yeast extract addition. The kinetics and yields parameters of fermentation on media with different molasses concentrations were ...
S C, Park, J, Baratti
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Hydrogen production from sugar beet molasses – a techno-economic study
Journal of Cleaner Production, 2014Abstract Two-stage fermentative hydrogen production process comprising dark fermentation and photofermentation followed by gas upgrading is studied from the technical and economic points of view. It is assumed that a conceptual hydrogen plant is connected to a sugar factory so that technical sucrose solutions produced there (raw juice, thick juice ...
Krzysztof Urbaniec, Robert Grabarczyk
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From Sugar Beet Molasses to Lyphan®
1999L-tryptophan is produced at the AMINO GmbH (Frellstedt, FRG) via biocatalytical condensation of the amino acid L-serine with indole. As a biocatalyst, tryptophan synthetase is used which is produced in high activities by a natural mutant Escherichia coli strain.
R, Faurie, G, Fries
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Effects of Sugar Beet Molasses and Molasses-Based Boron Oxide Compound on Bitumen Properties
Journal of Materials in Civil Engineering, 2017AbstractIn this study, sugar beet molasses and molasses-based boron oxide compound (MBOC) were used to modify the base bitumen.
Arslan, Deniz +3 more
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The value of dried sugar-beet pulp and molasses-sugar beet pulp in the nutrition of swine
The Journal of Agricultural Science, 1929The results of an investigation into the utilisation of sugar-beet pulp by ruminant animals were brought forward in a recent publication (I). It was demonstrated that sugar-beet pulp is highly digestible when consumed by ruminants. In respect of the digestibility of its N-free extractives and total organic matter, it compares very satisfactorily with ...
H. E. Woodman +2 more
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