Results 51 to 60 of about 1,755 (161)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

The Cell Wall of Seagrasses: Fascinating, Peculiar and a Blank Canvas for Future Research

Frontiers in Plant Science, 2020
Seegrasses are a polyphyletic group of angiosperm plants, which evolved from early monocotyledonous land plants and returned to the marine environment around 140 million years ago.
Lukas Pfeifer, Birgit Classen
doaj   +1 more source

Uncovering the molecular mechanisms of lignocellulose digestion in shipworms [PDF]

, 2018
Lignocellulose forms the structural framework of woody plant biomass and represents the most abundant carbon source in the biosphere. Turnover of woody biomass is a critical component of the global carbon cycle, and the enzymes involved are of increasing
Bates, Rachel, Besser, Katrin, Bruce, Neil Charles, Cragg, Simon M., Dowle, Adam, Elias, Luisa, Li, Yi, McQueen Mason, Simon John, Pesante, Giovanna, Rathbone, Deborah Ann, Sabbadin, Federico, Shipway, J Reuben, Stark, Meg, Steele-King, Clare G.   +13 more
core   +3 more sources

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Evaluation of Anti-Nociceptive and Anti-Inflammatory Activities of a Heterofucan from Dictyota menstrualis [PDF]

, 2013
Fucan is a term that defines a family of homo-and hetero-polysaccharides containing sulfated L-fucose in its structure. in this work, a heterofucan (F2.0v) from the seaweed, Dictyota menstrualis, was evaluated as an antinociceptive and anti-inflammatory ...
Alves Filgueira, Luciana Guimaraes, Cordeiro, Sara Lima, Dreyfuss, Juliana Luporini, Gomes, Dayanne Lopes, Leite, Edda Lisboa, Lopes Albuquerque, Ivan Rui, Nader, Helena Bonciani, Oliveira Rocha, Hugo Alexandre   +7 more
core   +3 more sources

Isolamento, fracionamento e atividade anticoagulante da galactana sulfatada extraída da alga verde Penicillus capitatus [PDF]

, 2021
Marine algae are natural sources of macromolecules known as sulfated polysaccharides. This class of compounds has attracted the interest of Pharmaceutical Sciences due to its pharmacological anticoagulant, antiplatelet and antithrombotic properties ...
Celestino, Regina Célia Alves, Cinelli, Leonardo Paes, Costa, Bianca Barros da, Faria, Caroline Nogueira, Gianelli, Jéssica Lopes D’ Dego, Glauser, Bianca Fernandes, Moreira, Thamyris Almeida, Mourão, Paulo Antonio de Souza, Rodrigues, Carlos Rangel, Santos, Gustavo Ramalho Cardoso dos, Soares, Angélica Ribeiro   +10 more
core   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

The Protective Role of Sulfated Polysaccharides from Green Seaweed Udotea flabellum in Cells Exposed to Oxidative Damage

Marine Drugs, 2018
Seaweed is a rich source of bioactive sulfated polysaccharides. We obtained six sulfated polysaccharide-rich fractions (UF-0.3, UF-0.5, UF-0.6, UF-0.7, UF-1.0, and UF-2.0) from the green seaweed Udotea flabellum (UF) by proteolytic digestion followed by ...
Fernando Bastos Presa, Maxsuell Lucas Mendes Marques, Rony Lucas Silva Viana, Leonardo Thiago Duarte Barreto Nobre, Leandro Silva Costa, Hugo Alexandre Oliveira Rocha   +5 more
doaj   +1 more source

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou, Abdelhakim Bouyahya, Kaoutar Benrahou, Mustapha Hassoun, Hanaa Moussa, Issam Ameziane El Hassani, Waleed Al Abdulmonem, Learn‐Han Lee, Gokhan Zengin, My El Abbes Faouzi   +9 more
wiley   +1 more source

Therapeutic Uses of Red Macroalgae

Molecules, 2020
Red Seaweed “Rhodophyta” are an important group of macroalgae that include approximately 7000 species. They are a rich source of structurally diverse bioactive constituents, including protein, sulfated polysaccharides, pigments, polyunsaturated fatty ...
Mona M. Ismail, Badriyah S. Alotaibi, Mostafa M. EL-Sheekh   +2 more
doaj   +1 more source