Results 61 to 70 of about 772 (167)
Marine Drugs, 2015 Thromboembolic diseases are increasing worldwide and always require anticoagulant therapy. We still need safer and more secure antithrombotic drugs than those presently available. Sulfated polysaccharides from marine organisms may constitute a new source
Paulo A. S. Mourão
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Bioinorganic Chemistry and Applications, 2021 The application of hazardous chemicals during nanoparticle (NP) synthesis has raised alarming concerns pertaining to their biocompatibility and equally to the environmental harmlessness.
Sabiha Mahmood Ansari +5 more
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Macromolecular Bioscience, Volume 26, Issue 3, March 2026.Porphyridium purpureum polysaccharides are established hydrocolloids among several microalgal biomolecules, however they only exhibit higher viscosity without gelling capacity. Therefore, this study chose to employ alkali pretreatment to Porphyridium purpureum to investigate whether controlled chemical modification could alter the molecular structure ...
Farjana Akter +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
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Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
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Marine Drugs, 2015 Based on their composition, marine algae, and namely red seaweeds, are good potential functional foods. Intestinal mucosal barrier function refers to the capacity of the intestine to provide adequate containment of luminal microorganisms and molecules ...
Raúl E. Cian +3 more
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Memory in the wall: expanding our understanding of the roles of plant cell walls
New Phytologist, Volume 249, Issue 1, Page 56-72, January 2026.Summary The plant cell wall, while providing mechanical support to cells, also dynamically adjusts its composition and structure in response to cellular and environmental cues. Recent findings indicate that plants exposed to cold stress alter the composition of cell wall polysaccharides and that this altered status primes the plants to overcome future,
Hiromasa Shikata +3 more
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Exploring the Impact of Nutrition on Atopic Dermatitis: A Review
Dermatologic Therapy, Volume 2026, Issue 1, 2026.Background Atopic dermatitis (AD) is a chronic, recurrent inflammatory skin disease with a complex etiology involving genetic, environmental, and immunologic factors. In recent years, the influence of diet on AD has attracted widespread attention.
Jiayao Pan, Lunfei Liu, Zhiqiang Song
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Structure and Anticoagulant Activity of Sulfated Galactans [PDF]
Journal of Biological Chemistry, 2000 Wladimir R.L. Farias +3 more
openaire +1 more source