Results 141 to 150 of about 95,667 (244)

Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant, Anticoagulant and Antitumor Activity. [PDF]

open access: yesMar Drugs, 2022
Figueroa FA   +12 more
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

open access: yesFood Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya   +3 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu   +5 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Sulfated Polysaccharide from <i>Caulerpa racemosa</i> Attenuates the Obesity-Induced Cardiometabolic Syndrome via Regulating the PRMT1-DDAH-ADMA with mTOR-SIRT1-AMPK Pathways and Gut Microbiota Modulation. [PDF]

open access: yesAntioxidants (Basel), 2023
Mayulu N   +11 more
europepmc   +1 more source

Anti-HIV activity and mode of action, in vitro, of the sulfated polysaccharide from Schizymenia dubyi (Rhodophyta)

open access: yes, 1996
International audienceThe water-soluble sulfated polysaccharide obtained from the red seaweed Schizymenia dubyi (Gigartinales, Gymnophlaceae) inhibited in vitro the replication of the Human Immunodeficiency Virus (HIV) as measured by Reverse ...
Kornprobst, J.M.   +3 more
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