Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing. [PDF]
Liu J+7 more
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Mercapto-NSAIDs generate a non-steroidal anti-inflammatory drug (NSAID) and hydrogen sulfide. [PDF]
Gupta SM, Mohite PS, Chakrapani H.
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Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. [PDF]
Li Q+7 more
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Influence of <i>Pleurotus eryngii</i> Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products. [PDF]
Zhao L+7 more
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THE EFFECT OF VITAMIN B12 ON THE LEVELS OF SOLUBLE SULFHYDRYL COMPOUNDS IN BLOOD
Chiun T. Ling, Bacon F. Chow
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Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein. [PDF]
Luo J+8 more
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THE INFLUENCE OF SULFHYDRYL COMPOUNDS UPON THE ACTIVITY OF BONE PHOSPHATASE IN VITRO
H. L. Williams, E. M. Watson
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The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb. [PDF]
Wang D+8 more
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From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. [PDF]
Wang H, Tian X, Zhang R, Li H.
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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]
Ni X+9 more
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