Engineering in Life Sciences, Volume 26, Issue 3, March 2026.ABSTRACT Oxygen transfer is a critical design parameter in laboratory‐scale bioprocess systems used for prototyping, process development, and scale‐down studies of mammalian cell cultures, particularly when cultivating shear‐sensitive mammalian cells.
Laurenz Köhne +4 more
wiley +1 more source
Simultaneous triclosan degradation and nitrate reduction by a UV/Sulfite/Phenol process based on sulfite radical mechanism: dechlorination, mineralization, and bioassessment. [PDF]
PLoS OneFaraji H +7 more
europepmc +1 more source
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, Volume 7, Issue 2, March 2026.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Atrazine degradation by aqueous ferrate(vi) activated with sulfite <i>vs.</i> thiosulfate: performance, products, and pathways. [PDF]
RSC AdvGuo Q, Guan C, Yang Y, Zhou Y, Jiang J.
europepmc +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
A hot origin of dissimilatory sulfite reduction catalyzed by DsrAB in the Paleoarchean Era. [PDF]
mLifeTang L +10 more
europepmc +1 more source
InfoMat, Volume 8, Issue 3, March 2026.The multifunctional integration of MoS2 into the SERS platform addresses key limitations in accurate quantification. Atomically thin MoS2 reduces spot‐to‐spot variations via plasmonic calibration and improves quantification reliability by ensuring consistent signal changes with analyte concentration.
Seungkyun Lee +9 more
wiley +1 more source
From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups. [PDF]
Curr Res Food SciDelpozo B +3 more
europepmc +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source