Results 121 to 130 of about 32,845 (232)

Distribution of yeast species and their resistance to copper and sulfite across arboreal and viticulture habitats. [PDF]

open access: yesFEMS Yeast Res
Fay JC   +12 more
europepmc   +1 more source

Epigenetic Regulation of the BDNF Gene by Molybdenum in 9 to 11‐Year‐Old Children: A Targeted Gene DNA Methylation Study

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 5, 12 March 2026.
This study examined associations between molybdenum (Mo) status and DNA methylation of the brain‐derived neurotrophic factor (BDNF) gene in children aged 9–11 years. Dietary Mo intake was estimated from food records, and creatinine‐adjusted urinary Mo levels were quantified.
Margaret A. Voss   +7 more
wiley   +1 more source

Advances in microbial sulfoquinovose catabolism. [PDF]

open access: yesFront Microbiol
Chen Y   +10 more
europepmc   +1 more source

Comparative Evaluation of Soda and Nitrate‐Alkaline Pulping of Hemp, Flax, and Sisal Post‐harvest Biomass

open access: yesChemistryOpen, Volume 15, Issue 3, March 2026.
The study compares hemp, flax, and sisal as nonwood raw materials for pulp production using soda and nitrate‐alkaline cooking. It evaluates chemical composition, cellulose crystallinity, yield, delignification, and paper strength. Sisal showed the highest tensile performance, while the choice of cooking method significantly influenced the quality and ...
Kateřina Hájková   +3 more
wiley   +1 more source

Distinct contributions of O‐acetylserine sulfhydrylases to cysteine biosynthesis in Pseudomonas aeruginosa

open access: yesProtein Science, Volume 35, Issue 3, March 2026.
Abstract Cysteine biosynthesis in bacteria proceeds primarily via the de novo pathway, involving serine acetyltransferase (CysE) and O‐acetylserine sulfhydrylase (OASS). This pathway is absent in humans, and its inhibition impairs microbial fitness, virulence, and antibiotic resistance, making its enzymes attractive antimicrobial targets. Most bacteria
Noemi Massa   +10 more
wiley   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera   +4 more
wiley   +1 more source

Cosolvent‐Regulated Weakly Solvating Locally Concentrated Ionic Liquid Electrolyte for Long‐Life Lithium Metal Batteries at Low Temperatures

open access: yesSmall Science, Volume 6, Issue 3, March 2026.
Monofluorobenzene‐regulated weakly solvating ionic liquid electrolyte enhances Li+ transport and drives inorganic‐rich solid electrolyte interphase formation, enabling stable long‐cycle operation of lithium metal batteries at low temperatures. The optimized electrolyte achieves outstanding cycling performance in Li||NCM93 cells, maintaining stable ...
Lei Xu   +8 more
wiley   +1 more source

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