Results 131 to 140 of about 32,845 (232)

Sulfite oxidase deficiency causes persulfidation loss and hydrogen sulfide release. [PDF]

J Clin Invest
Fu CY, Kohl JB, Liebsch F, D'Andrea D, Ditrói T, Ogata S, Neuser F, Mai M, Mellis AT, Kouroussis E, Morita M, Gehling T, Santamaria-Araujo JA, Yeo SY, Endepols H, Křížková M, Kozich V, Krueger M, Hennermann JB, Barayeu U, Akaike T, Nagy P, Filipovic M, Schwarz G.   +23 more
europepmc   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

A pathway for D-cysteinolate degradation in sulfate- and sulfite-reducing bacteria. [PDF]

J Biol Chem
Liu X, Hu Y, An J, Zhang C, Tan J, Wei Y, Zhang Y.   +6 more
europepmc   +1 more source

Enzymes that generate and regulate intracellular persulfides and polysulfides: mechanistic insights and inhibitors. [PDF]

Front Physiol
Hirabayashi K, Sasaki E, Ohno H, Takayama O, Yamada S, Hanaoka K.   +5 more
europepmc   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Study on the differences in the effects of sulfite and protease on the structure and processing quality of high purity corn starch. [PDF]

Food Chem X
Su Q, Sun L, Wang X, Guo Y, Gong K, Liu K, Chen L.   +6 more
europepmc   +1 more source

Sulfur disproportionation occurs globally across anoxic habitats and has multiple mechanisms of independent evolutionary origin. [PDF]

ISME J
Novak LVF, Jiang L, Hemon M, Fernandez M, Russo L, Wang S, Shao Z, Da Cunha V, Alain K.   +8 more
europepmc   +1 more source

Safety evaluation of blue galdieria extract as a food additive

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Ana Maria Rincon, Alexandra Tard, Alessandra Tosato, Panagiota Zakidou, Laura Ruggeri   +30 more
wiley   +1 more source

Far-UVC (222 nm) Enhances the Advanced Reduction Process for Per- and Polyfluoroalkyl Substance (PFAS) Destruction. [PDF]

ACS ES T Water
Xin X, Li J, Huang CH.
europepmc   +1 more source

Decoding polarity gradient enabled ultra-high lithium ion conduction. [PDF]

Natl Sci Rev
Chen Y, Wang A, Zhao Y, Wang W, Dominko R, Xiao P, Gao P, Duan Y, Li B, He X, Liu J.   +10 more
europepmc   +1 more source