Results 1 to 10 of about 3,785 (140)
YeiE regulates YeiH to implement sulfite stress resistance in Salmonella enterica serotype Typhimurium [PDF]
Journal of BacteriologySulfites are toxic, reactive sulfur species that are widespread in nature. Bacteria are exposed to sulfites during the metabolism of sulfur-containing amino acids, during respiration using sulfur-containing electron acceptors, in host environments, and ...
Trina L. Westerman +5 more
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Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine [PDF]
FoodsThe different impact and interaction of pulsed electric field (PEF) treatment and sulfite addition on the color, phenolic compounds, volatile profile, and sensory properties of a Primitivo wine were studied at bottling and after six months of storage ...
Mirella Noviello +12 more
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Determination of Sulfites in Dried Fruits by Paper Spray Ionization Tandem Mass Spectrometry [PDF]
MoleculesSulfite, a widely used food additive, is subject to regulated labeling. The extraction of sulfite as the stable hydroxymethylsulfonate (HMS) form and its quantitative analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) has been ...
Donghoon Lee +6 more
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Roles of Sulfites in Reverse Osmosis (RO) Plants and Adverse Effects in RO Operation
Membranes, 2022 More than 60 years have passed since UCLA first announced the development of an innovative asymmetric cellulose acetate reverse osmosis (RO) membrane in 1960. This innovation opened a gate to use RO for commercial use.
Yasushi Maeda
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Antifungal and Antibiofilm Activity of Riparin III against Dermatophytes
Journal of Fungi, 2023 The ability of dermatophytes to develop biofilms is possibly involved in therapeutic failure because biofilms impair drug effectiveness in the infected tissues. Research to find new drugs with antibiofilm activity against dermatophytes is crucial.
Emanuel Pereira Silva +8 more
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Foods, 2021 Background: The use of holm oak (Quercus ilex) chips as a potential alternative wood and the application of hydrostatic high pressure (HHP) as an alternative technique to accelerate the release to the wine of wood-related compounds within a short ...
María Esperanza Valdés +4 more
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Foods, 2023 White wine pomace, a by-product from winemaking, was stabilized after the application of thermal blanching (with the aim of deactivating the polyphenoloxidase enzyme), milling, and processing by hydrostatic high-pressure treatment (with the aim of ...
María Jesús Martín-Mateos +4 more
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Sulfite Reductase Protects Plants against Sulfite Toxicity [PDF]
Plant Physiology, 2012 Abstract Plant sulfite reductase (SiR; Enzyme Commission 1.8.7.1) catalyzes the reduction of sulfite to sulfide in the reductive sulfate assimilation pathway. Comparison of SiR expression in tomato (Solanum lycopersicum ‘Rheinlands Ruhm’) and Arabidopsis (Arabidopsis thaliana) plants revealed that SiR is expressed in a different tissue ...
Dmitry, Yarmolinsky +3 more
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Sulfites: Separating Fact from Fiction
EDIS, 2005 If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States.
Paul Grotheer +2 more
doaj +5 more sources
Sulphites in food & drinks in asthmatic adults & children: What we need to know
Indian Journal of Allergy Asthma and Immunology, 2021 Sulfites are commonly used preservatives and additives in the food and pharmaceutical industries. Many people develop adverse reactions to them which may vary from mild skin rash to life-threatening anaphylactic reactions. However, asthma exacerbation is
Mukesh Kumar Gupta, G V Basavaraj
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