Results 141 to 150 of about 12,016 (182)
Some of the next articles are maybe not open access.
Pharmaceutical Research, 2008
Accumulating evidence from epidemiologic and clinical studies indicates that chronic inflammatory disorders harbor an increased risk of cancer development. Curcumin (CUR) has been strongly linked to the anti-inflammatory effect. On the other hand, isothiocyanates such as sulforaphane (SFN) and phenethyl isothiocyanate (PEITC) are strong phase-II ...
Ka Lung, Cheung +2 more
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Accumulating evidence from epidemiologic and clinical studies indicates that chronic inflammatory disorders harbor an increased risk of cancer development. Curcumin (CUR) has been strongly linked to the anti-inflammatory effect. On the other hand, isothiocyanates such as sulforaphane (SFN) and phenethyl isothiocyanate (PEITC) are strong phase-II ...
Ka Lung, Cheung +2 more
openaire +2 more sources
Thermal Degradation of Sulforaphane in Aqueous Solution
Journal of Agricultural and Food Chemistry, 1999Sulforaphane, a cancer chemopreventive agent identified from broccoli, was degraded in an aqueous solution at 50 and 100 degrees C. The reaction mixtures were extracted with methylene chloride and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS).
Rosen, RT, Jin, Y, Wang, M, Ho, CT
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Biomedical Chromatography, 2015
AbstractA simple, accurate and reproducible high‐performance liquid chromatography (HPLC) method has been developed and validated for the quantification of sulforaphane (SF) in rat plasma. The method involves a simple liquid–liquid extraction procedure to extract both SF and 7‐hyrdoxycoumarin, the internal standard.
Chau, Ong, Fawzy, Elbarbry
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AbstractA simple, accurate and reproducible high‐performance liquid chromatography (HPLC) method has been developed and validated for the quantification of sulforaphane (SF) in rat plasma. The method involves a simple liquid–liquid extraction procedure to extract both SF and 7‐hyrdoxycoumarin, the internal standard.
Chau, Ong, Fawzy, Elbarbry
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Journal of Agricultural and Food Chemistry, 2001
An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The
N V, Matusheski +5 more
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An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The
N V, Matusheski +5 more
openaire +2 more sources
Antileukemic Activity of Sulforaphane
2016The biological complexity of cancer offers numerous targets for antineoplastic therapies. Diet is a common source of biologically active compounds. Many studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer.
CATANZARO, ELENA, FIMOGNARI, CARMELA
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Approaches for enhancing the stability and formation of sulforaphane
Food Chemistry, 2021Yuanfeng Wu, Mao Jianwei
exaly
Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil
LWT - Food Science and Technology, 2020Luz Sanguansri, M A Augustin
exaly
A Glance at… Broccoli, glucoraphanin, and sulforaphane
Nutrition, 2015Michael J, Glade, Michael M, Meguid
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