Results 161 to 170 of about 12,016 (182)
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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
Phytochemistry, 2004Nathan Matusheski +2 more
exaly
Sulforaphane isolation and purification
2013SAHADEVA REDDY DAMIREDDI +4 more
openaire +4 more sources
COMPOSITIONS COMPRISING SULFORAPHANE OR A SULFORAPHANE PRECURSOR AND A MUSHROOM EXTRACT OR POWDER
2014BRIAN CORNBLATT +3 more
openaire +13 more sources
COMPOSITIONS COMPRISING SULFORAPHANE OR A SULFORAPHANE PRECURSOR AND MAGNESIUM
2015CORNBLATT BRIAN +4 more
openaire +2 more sources
Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)
Journal of Agricultural and Food Chemistry, 2012Elizabeth Jeffery
exaly

