Results 181 to 190 of about 16,993 (221)
Some of the next articles are maybe not open access.
Antileukemic Activity of Sulforaphane
2016The biological complexity of cancer offers numerous targets for antineoplastic therapies. Diet is a common source of biologically active compounds. Many studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer.
CATANZARO, ELENA, FIMOGNARI, CARMELA
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2001
An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The
N V, Matusheski +5 more
openaire +2 more sources
An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The
N V, Matusheski +5 more
openaire +2 more sources
A Glance at… Broccoli, glucoraphanin, and sulforaphane
Nutrition, 2015Michael J, Glade, Michael M, Meguid
openaire +2 more sources
Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil
LWT - Food Science and Technology, 2020Luz Sanguansri, M A Augustin
exaly
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Trends in Food Science and Technology, 2017Jed W Fahey +2 more
exaly
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
Critical Reviews in Food Science and Nutrition, 2018Carmela Spagnuolo +2 more
exaly
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties
Journal of Medicinal Food, 2019Eva Anzenbacherová, Alena Vanduchova
exaly

