Results 171 to 180 of about 11,962 (184)

Sulforaphane

2008
openaire   +1 more source

Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography

Journal of Food Composition and Analysis, 2006
Hao Liang
exaly  

Metabolism and Tissue Distribution of Sulforaphane in Nrf2 Knockout and Wild-Type Mice

Pharmaceutical Research, 2011
John D Clarke, Anna Hsu, Roderick H Dashwood   +2 more
exaly  

Sulforaphane and cancer

2017
openaire   +1 more source

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry, 2004
Nathan V Matusheski, John A Juvik, Elizabeth H Jeffery   +2 more
exaly  

A novel antithrombotic effect of sulforaphane via activation of platelet adenylate cyclase: ex vivo and in vivo studies

Journal of Nutritional Biochemistry, 2013
Thanasekaran Jayakumar, Wan-Jung Lu, Duen-Suey Chou   +2 more
exaly  

Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease

Molecular Nutrition and Food Research, 2018
Siyoung Lee, Bo-Ryoung Choi, Jiyoung Kim   +2 more
exaly  

Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

Journal of Agricultural and Food Chemistry, 2012
Elizabeth H Jeffery
exaly  

Immunomodulatory activity of Sulforaphane, a naturally occurring isothiocyanate from broccoli (Brassica oleracea)

Phytomedicine, 2007
G Kuttan
exaly  

Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers

Cancer Letters, 2009
Natalya Hanlon, Nick Coldham, Adriana Gielbert   +2 more
exaly