Results 21 to 30 of about 29,600 (252)

Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]

open access: yesFood Sci Nutr
This research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Kim MG, Park JH, Joo N.
europepmc   +2 more sources

Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment

open access: yesUltrasonics Sonochemistry, 2022
In this study, microwave pretreatment and grinding treatment were used to enhance sulforaphane formation, then ultrasonic-assisted extraction (UAE) was applied to extract sulforaphane using simultaneous hydrolysis and extraction method.
Yanbing Liu   +4 more
doaj   +1 more source

Research advances in the protective effect of sulforaphane against kidney injury and related mechanisms [PDF]

open access: yesBIO Web of Conferences, 2022
Kidney injury and related diseases have become quite common in recent years, and have attracted more attention. Sulforaphane, a kind of isothiocyanate, is widely distributed in cruciferous plants and it is a common antioxidant. Specifically, sulforaphane
Chang Ruoxi
doaj   +1 more source

Sulforaphane modulates TGFβ2-induced conjunctival fibroblasts activation and fibrosis by inhibiting PI3K/Akt signaling [PDF]

open access: yesInternational Journal of Ophthalmology, 2020
AIM: To examine the effects of sulforaphane on fibrotic changes of transforming growth factor (TGFβ2) induced human conjunctival fibroblast (HConFs).
Han-Ruo Liu, Zi-Yao Xia, Ning-Li Wang
doaj   +1 more source

Sulforaphane’s Multifaceted Potential: From Neuroprotection to Anticancer Action

open access: yesMolecules, 2023
Sulforaphane (SFN) is a naturally occurring compound found in cruciferous vegetables such as broccoli and cauliflower. It has been widely studied for its potential as a neuroprotective and anticancer agent.
Raymond A. Otoo, Antiño R. Allen
semanticscholar   +1 more source

Exploring the anti‐inflammatory activity of sulforaphane

open access: yesImmunology and Cell Biology, 2023
Dysregulation of innate immune responses can result in chronic inflammatory conditions. Glucocorticoids, the current frontline therapy, are effective immunosuppressive drugs but come with a trade‐off of cumulative and serious side effects.
K. Treasure, J. Harris, G. Williamson
semanticscholar   +1 more source

Effect of a sulforaphane supplement on muscle soreness and damage induced by eccentric exercise in young adults: A pilot study

open access: yesPhysiological Reports, 2021
Objective Excessive exercise increases the production of reactive oxygen species in skeletal muscles. Sulforaphane activates nuclear factor erythroid 2‐related factor 2 (Nrf2) and induces a protective effect against oxidative stress.
Shoichi Komine   +6 more
doaj   +1 more source

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

open access: yesFoods, 2021
Broccoli sprouts contain 10–100 times higher levels of sulforaphane than mature plants, something that has been well known since 1997. Sulforaphane has a whole range of unique biological properties, and it is especially an inducer of phase 2 detoxication
Jan Tříska   +10 more
doaj   +1 more source

Sulforaphane: An emergent anti-cancer stem cell agent

open access: yesFrontiers in Oncology, 2023
Cancer is a major public health concern worldwide responsible for high morbidity and mortality rates. Alternative therapies have been extensively investigated, and plant-derived compounds have caught the attention of the scientific community due to their
L. Coutinho, T. C. T. Junior, M. Rangel
semanticscholar   +1 more source

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