Results 11 to 20 of about 16,993 (221)
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction [PDF]
Foods, 2021 Broccoli sprouts contain 10–100 times higher levels of sulforaphane than mature plants, something that has been well known since 1997. Sulforaphane has a whole range of unique biological properties, and it is especially an inducer of phase 2 detoxication
Milan Houška, Josef Balík, Ivo Soural
exaly +6 more sources
Measuring Sulforaphane and Its Metabolites in Human Plasma: A High Throughput Method [PDF]
Molecules, 2020 (1) Background: There is increasing understanding of the potential health benefits of cruciferous vegetables. In particular sulforaphane (SFN), found in broccoli, and its metabolites sulforaphane-glutathione (SFN-GSH), sulforaphane-cysteine (SFN-Cys ...
Sarah A Marshall +2 more
exaly +4 more sources
Ultrasonics Sonochemistry, 2022 In this study, microwave pretreatment and grinding treatment were used to enhance sulforaphane formation, then ultrasonic-assisted extraction (UAE) was applied to extract sulforaphane using simultaneous hydrolysis and extraction method.
Jun-Xia Xiao
exaly +3 more sources
Chemopreventive activity of sulforaphane
Drug Design, Development and Therapy, 2018 Cancer is one of the major causes of morbidity and mortality in the world. Carcinogenesis is a multistep process induced by genetic and epigenetic changes that disrupt pathways controlling cell proliferation, apoptosis, differentiation, and senescence.
Xin Jiang +6 more
openaire +6 more sources
Research advances in the protective effect of sulforaphane against kidney injury and related mechanisms [PDF]
BIO Web of Conferences, 2022 Kidney injury and related diseases have become quite common in recent years, and have attracted more attention. Sulforaphane, a kind of isothiocyanate, is widely distributed in cruciferous plants and it is a common antioxidant. Specifically, sulforaphane
Chang Ruoxi
doaj +3 more sources
Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota [PDF]
Frontiers in PhysiologyGlucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress. Sulforaphane
Tetiana R. Dmytriv +5 more
doaj +2 more sources
D, L-Sulforaphane Loaded Fe3O4@ Gold Core Shell Nanoparticles: A Potential Sulforaphane Delivery System. [PDF]
PLoS ONE, 2016 A novel design of gold-coated iron oxide nanoparticles was fabricated as a potential delivery system to improve the efficiency and stability of d, l-sulforaphane as an anticancer drug.
Hamidreza Kheiri Manjili +5 more
doaj +3 more sources
Exploring the anti‐inflammatory activity of sulforaphane [PDF]
Immunology & Cell Biology, 2023 AbstractDysregulation of innate immune responses can result in chronic inflammatory conditions. Glucocorticoids, the current frontline therapy, are effective immunosuppressive drugs but come with a trade‐off of cumulative and serious side effects. Therefore, alternative drug options with improved safety profiles are urgently needed.
Katie Treasure +2 more
openaire +4 more sources
Sulforaphane Target Protein Prediction: A Bioinformatics Analysis
Applied SciencesSulforaphane, a phytochemical found in cruciferous vegetables and various nutraceutical foods, plays a crucial role in promoting well-being and combating various diseases.
Francisco Alejandro Lagunas-Rangel
doaj +2 more sources
Anticancer properties of sulforaphane: current insights at the molecular level
Frontiers in Oncology, 2023 Sulforaphane (SFN) is an isothiocyanate with multiple biomedical applications. Sulforaphane can be extracted from the plants of the genus Brassica. However, broccoli sprouts are the chief source of sulforaphane and are 20 to 50 times richer than mature ...
Muhammad Asif Ali +13 more
doaj +2 more sources