Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]
Food Sci NutrŞahin Bodur G +3 more
europepmc +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Ozonated Sunflower Oil Stimulates the Local Antioxidant System and Helps Meglumine Antimoniate to Ameliorate Cutaneous Leishmaniasis Lesions. [PDF]
ACS OmegaCabral IL +9 more
europepmc +1 more source
Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour. [PDF]
Antioxidants (Basel), 2023 Zhao Y +8 more
europepmc +1 more source
A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
eFood, Volume 7, Issue 1, February 2026.The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan +7 more
wiley +1 more source
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). [PDF]
Foods, 2023 Chen J +10 more
europepmc +1 more source
"How do we get it to the mill?" A study on bulking arrangements that enable sourcing from smallholders in the Ugandan vegetable oil chain [PDF]
, 2010 Opeero, Moses, Ton, G., Vellema, S.
core +3 more sources