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Zernovì Produkti ì Kombìkorma, 2022 The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security.
B. Iegorov, O. Kananykhina, T. Turpurova
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 Sunflower is the basic oil-crop in Central and Eastern Europe. As sunflower seeds are mainly used for oil production, the most of the kernels available on the market show high oil content (>55%).
Vlad Mureşan +7 more
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THE ECONOMIC EFFICIENCY OF SUNFLOWER SEED PRODUCTION IN UKRAINE: STATE AND PERSPECTIVES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 This paper aims to provide analysis of current state and perspectives of the economic efficiency of sunflower seed production in Ukraine. There are investigated economic efficiency indicators of sunflower production in contemporary conditions; price ...
Tetyana KUTS, Oksana MAKARCHUK
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European Journal of Materials Science and Engineering, 2020 The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
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Journal of Applied Animal Research, 2022 This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter basis).
Kurşat Yilmaz, Kanber Kara
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Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
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Results in Engineering, 2022 A comparative experimental study on the effect of different cooking loads for two solar cooking pots incorporated with different thermal energy storage (TES) materials is presented.
Ashmore Mawire +2 more
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Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
, 2011 Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
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PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY
Harčova Nauka ì Tehnologìâ, 2019 The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in ...
B. Yegorov +3 more
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Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils [PDF]
, 2005 Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. As these oxidation products have different absorption and biological effects,
Baucells Sánchez, María Dolores +4 more
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