Thermo-pressing of cake meal from sunflower whole plant, one only operation for two actions : expression of residual oil and molding of biodegradable agromaterials [PDF]
, 2012 The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a Clextral BC 45 (France) twin-screw extruder.
Evon, Philippe +3 more
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Trace elements content in virgin sunflower oil production
Czech Journal of Food Sciences, 2000 Trace elements content Cd, As, Hg, Pb, Ni, Cr, Fe, Cu, Zn, Co and Mn in the single steps of virgin sunflower oil production were studied. It was determined that mercury is cumulated in sunflower kernel and passes into oil.
M. Koreňovská, O. Poláčeková
doaj +1 more source
Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]
, 2010 Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion +5 more
core +2 more sources
Thiol-Ene Coupling of High Oleic Sunflower Oil towards Application in the Modification of Flexible Polyurethane Foams [PDF]
, 2022 Sylwia Dworakowska +4 more
openalex +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Современная наука и инновацииThe article presents the results of statistics and dynamics of sunflower production for the period 1940-2020 in Russia. A correlation and regression analysis of the relationship between the indicators of sunflower seed production in the Russian ...
M. I. Lukinykh +2 more
doaj +1 more source
Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil [PDF]
, 2017 This study was aimed to examine the effect of black tea extract addition in diet containing 4% and 6% sunflower oil on ewe physiological responses and blood profiles from late pregnancy until early lactation. This study was designed using a 2×2 factorial
Diapari, D. (Didid) +3 more
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
FoodsOil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source ...
Ranko Romanić +4 more
doaj +1 more source