Results 101 to 110 of about 14,090 (234)
Sub- and Supercritical Extraction of Slovenian Hops (Humulus lupulus L.) Aurora Variety Using Different Solvents. [PDF]
Bizaj K, Škerget M, Košir IJ, Knez Ž.
europepmc +1 more source
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Algae Biofuels Hold Promise in China: Supercritical CO2 Extraction Technology
In this study, a systematic review of algae biofuels, including their development and production process, is presented. Compared with traditional techniques, supercritical CO2 extraction, known for its high efficiency and environmental sustainability ...
Xiaoying Kuang +6 more
doaj +1 more source
Activated Bio-Carbons Prepared from the Residue of Supercritical Extraction of Raw Plants and Their Application for Removal of Nitrogen Dioxide and Hydrogen Sulfide from the Gas Phase. [PDF]
Bazan-Wozniak A +3 more
europepmc +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Study on Oily Cutting De-Oiling by Supercritical CO2 Extraction in Offshore Field
To address offshore oily cuttings treatment, the supercritical CO2 extraction process is investigated. By analyzing the effects of different extraction conditions of supercritical CO2 on the extraction of waste oily cuttings and the solubility of base ...
Zhang Jie +5 more
doaj
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
ABSTRACT Geologic carbon storage in depleted oil and gas reservoirs is a key CO2 mitigation strategy, utilizing existing infrastructure such as injection wells and pipelines, while capitalizing on well‐characterized subsurface properties. This article introduces a versatile methodology designed to estimate critical parameters, including the number of ...
Nívia Morgana de Oliveira +2 more
wiley +1 more source

