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The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China [PDF]

, 2018
This study investigated the influence of the proximity to wet markets and supermarkets on urban household dietary diversity in Nanjing. Based on the data collected through a citywide survey in 2015 and the map data of wet markets and supermarkets, the ...
Taiyang Zhong, Zhenzhong Si, J. Crush, Zhiying Xu, Xianjin Huang, Steffanie Scott, Shuangshuang Tang, Xiangmei Zhang   +7 more
semanticscholar   +4 more sources

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK [PDF]

Frontiers in Nutrition
Good health is viewed as essential to enable citizens to live fulfilling lives, shape communities, and drive economic growth. However, health is socially patterned.
Emma Hunter, Emma Hunter, Alexandra M. Johnstone, Rebecca A. Stone, Rebecca A. Stone, Hannah C. Greatwood, Charlotte A. Hardman, Adrian Brown, Claire Griffiths, Flora Douglas   +9 more
doaj   +2 more sources

Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico

Foods, 2020
Worldwide, chicken meat is considered one of the main sources of Salmonella enterica in humans. To protect consumers from this foodborne pathogen, international health authorities recommend the establishment of continuous Salmonella surveillance programs
Iván D. Regalado-Pineda, Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, Gerardo M. Nava   +5 more
doaj   +2 more sources

Modelling COVID-19 transmission in supermarkets using an agent-based model [PDF]

PLoS ONE, 2020
Since the outbreak of COVID-19 in early March 2020, supermarkets around the world have implemented different policies to reduce the virus transmission in stores to protect both customers and staff, such as restricting the maximum number of customers in a
Fabian Ying, N. O’Clery
semanticscholar   +1 more source

Pharmacist and Pharmacy Technician Attitudes and Experiences with Technician-Administered Immunizations

Vaccines, 2022
In response to the increased demand for healthcare services during the COVID-19 pandemic, the Public Readiness and Emergency Preparedness (PREP) Act amendments and guidance authorized pharmacy technicians, who are not otherwise authorized in their state,
Alexis DiMario, Kenneth Lee McCall, Sara Couture, Wendy Boynton   +3 more
doaj   +1 more source

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

Nutrients, 2023
Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide.
Lucía Rizzolo-Brime, A. Orta-Ramirez, Yael Puyol Martin, P. Jakszyn   +3 more
semanticscholar   +1 more source

Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Supermarkets are the primary source of food for many people yet their full potential as a setting to encourage healthy dietary-related behaviours remains underutilised.
C. Vogel, Coosje Dijkstra, Marlijn Huitink, P. Dhuria, M. Poelman, J. Mackenbach, S. Crozier, Jacob Seidell, J. Baird, K. Ball   +9 more
semanticscholar   +1 more source

Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?

Nutrients, 2021
Plant-based cheese is one of the most increasingly consumed dairy alternatives. Evidence is lacking on their nutritional quality. We aimed to evaluate the nutritional composition of the plant-based cheese options available in Spanish supermarkets, and ...
Ujué Fresán, H. Rippin
semanticscholar   +1 more source

The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy

Foods, 2021
The purpose of this study was to provide a detailed framework of wine purchases in supermarkets during the COVID-19 pandemic. The unexpected diffusion of the virus and the restrictions imposed in Italy to prevent its spread have significantly affected ...
Francesca Gerini, Andrea Dominici, Leonardo Casini   +2 more
doaj   +1 more source

Approaches to Customer Types Classification Method in the Supermarket

Jurnal Riset Informatika, 2023
The development of the retail industry in the economy is very rapid so it provides good economic growth, one of the retailers is supermarkets, in supermarkets consumers can buy goods directly, so consumers must be served well.
Nanang Ruhyana, Tati Mardiana
doaj   +1 more source