Results 1 to 10 of about 161,095 (292)
The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK [PDF]
Frontiers in NutritionGood health is viewed as essential to enable citizens to live fulfilling lives, shape communities, and drive economic growth. However, health is socially patterned.
Emma Hunter +9 more
doaj +2 more sources
Vaccines, 2022 In response to the increased demand for healthcare services during the COVID-19 pandemic, the Public Readiness and Emergency Preparedness (PREP) Act amendments and guidance authorized pharmacy technicians, who are not otherwise authorized in their state,
Alexis DiMario +3 more
doaj +1 more source
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy
Foods, 2021 The purpose of this study was to provide a detailed framework of wine purchases in supermarkets during the COVID-19 pandemic. The unexpected diffusion of the virus and the restrictions imposed in Italy to prevent its spread have significantly affected ...
Francesca Gerini +2 more
doaj +1 more source
Approaches to Customer Types Classification Method in the Supermarket
Jurnal Riset Informatika, 2023 The development of the retail industry in the economy is very rapid so it provides good economic growth, one of the retailers is supermarkets, in supermarkets consumers can buy goods directly, so consumers must be served well.
Nanang Ruhyana, Tati Mardiana
doaj +1 more source
Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2022 White sugar is one of the beverage ingredients with the highest amount of consumption in Indonesia. This is based on drinking habits and processed foods that use granulated sugar.
Tirto Mulyo +2 more
doaj +1 more source
Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
Open Agriculture, 2022 This article presents a study on customer knowledge and habits regarding the use of refrigerated display cabinets (RDC). The study was carried out on a sample of Portuguese retail stores’ customers, using a questionnaire survey available through an ...
Gonçalves João Carlos +3 more
doaj +1 more source
Level of disability and associated factors with musculoskeletal disorders among supermarket cashiers
International Journal of Occupational Medicine and Environmental Health, 2022 Objectives This study aimed to determine the severity of symptoms and the level of disability or difficulty associated with MSDs in the neck, shoulders, upper limbs, lower back, and lower limbs as well as the factors associated with MSDs.
Fahad Saad Algarni +5 more
doaj +1 more source
Journal of Safety Science and Resilience, 2023 During a terrorist attack on a supermarket, the use of emergency exits is essential for effective evacuation and saving lives. However, people tend to ignore emergency situations.
Satya Lancel +3 more
doaj +1 more source
No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China [PDF]
, 2018 Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access.
Crush, Jonathan +7 more
core +3 more sources
Moravian Geographical Reports, 2023 The paper explores how Slovak consumers perceive the value of food, sold by different retail formats (especially farmers’ markets and supermarkets), in terms of the quality, price, and healthiness.
Križan František +4 more
doaj +1 more source