Results 131 to 140 of about 161,095 (292)
Pilot to improve linkage of domestic tomato supply chains to local high segment markets [PDF]
The pilot aims to link smallholder tomato farmers in both Kenya and Tanzania to local high segment markets as supermarkets, hotels, restaurants and ...
Jager, A., de, Wiersinga, R.C.
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Estonian consumers attitudes to organic food [PDF]
, 2007 The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and
Liivaauk, Pille +2 more
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Journal of Forecasting, EarlyView.ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
No. 16: The State of Food Insecurity in Msunduzi Municipality, South Africa [PDF]
, 2012 There is plenty of food in Msunduzi, in South Africa’s KwaZulu-Natal province, but the urban poor regularly go hungry. This study of Msunduzi’s food security situation formed part of AFSUN’s baseline survey of eleven Southern African cities.
Caesar, Mary +2 more
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Small Farmers and Big Retail: trade-offs of supplying supermarkets in Nicaragua [PDF]
In Nicaragua and elsewhere in Central America, small-scale farmers are weighing the risks of entering into contracts with supermarket chains. We use unique data on negotiated prices from Nicaraguan farm cooperatives supplying supermarkets to study the ...
Michelson, Hope +2 more
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Service Work as Lived Experience: A Problematizing Review
Human Resource Management, EarlyView.ABSTRACT Between employee burnout and growing recruitment challenges, a systemic crisis confronts the service industry. One reason lies in the scope of received human resource management (HRM) approaches, which often emphasize organizational performance metrics at the expense of the emotional, social, and material experiences of doing frontline service
Kushagra Bhatnagar +2 more
wiley +1 more source
Journal of Clinical Psychology, Volume 81, Issue 6, Page 516-525, June 2025.ABSTRACT AVATAR therapy (AT) works by facilitating a ‘face‐to‐face’ dialog between the person and a digital representation (avatar) of their persecutory voice. Although there is cumulative evidence of this way of working with voices, enhancing the therapeutic focus on improved confidence and a sense of control of the voices in social situations ...
Mar Rus‐Calafell +10 more
wiley +1 more source
The Rapid Expansion of the Modern Retail Food Marketing in Emerging Market Economies: Implications to Foreign Trade and Structural Change in Agriculture [PDF]
The share of resources allocated to food marketed through supermarkets and their marketing channels has grown at an unprecedented rate in lower income countries during the 1990s.
Roe, Terry L. +2 more
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