Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards? [PDF]
Large retail chains have spent considerable resources to promote production protocols and traceability across the supply chain, aiming at increasing food safety. Yet, the majority of consumers are unaware of these private food safety standards (PFSS) and
Di Fonzo, Antonella +2 more
core +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Artificial intelligence (AI) is rapidly reshaping modern marketing practice, yet whether this technology will ultimately advance or hinder diversity, equity, and inclusion in the marketplace remains unknown. On the one hand, AI promises to deliver better, more powerful services and products to a wider customer base. On the other hand, however,
Darius‐Aurel Frank +4 more
wiley +1 more source
Association Between Availability of Fruits and Vegetables in Neighborhood Food Stores and Weight Among Residents of Low-Income Urban Public Housing: Cross-Sectional Study. [PDF]
JMIR Form ResLeung R +9 more
europepmc +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Temporary feeding tubes are common in pediatric healthcare, but research on understanding how clinicians manage their use and understand the impact on families is limited. Existing research often overlooks clinician perspectives despite tensions between clinical priorities and family needs. This study aimed to understand clinicians'
Claire Reilly +4 more
wiley +1 more source
Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]
Sci RepShi D, Meng F, Liu L, Liu J, Shi G.
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus from Animals, Retail Meats and Market Shopping Vehicles in Shandong, China. [PDF]
FoodsYang TY +7 more
europepmc +1 more source
Consumers and sellers heterogeneity, search costs and spatial price dispersion in retail food markets [PDF]
— Price dispersion, i.e. a homogeneous product sold at different prices by different sellers, is among the most replicated findings in empirical economics.
Anania, Giovanni, Nistico, Rosanna
core +1 more source
Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties
Journal of Polymer Science, EarlyView.An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan +7 more
wiley +1 more source