Results 181 to 190 of about 161,095 (292)

A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]

BMC Public Health
Blázquez I, Rodríguez JM, Medina FX, Aguilar-Martínez A, Vespa F, Gironès A, Martínez-García A, Esquius L, Bach-Faig A.   +8 more
europepmc   +1 more source

Nocturnal neighbors: exploring residents' perceptions of urban wildlife related to animal traits identified by camera traps and literature

Wildlife Biology, EarlyView.
Wildlife in urban areas is often a source of conflict, yet relatively few efforts have been directed toward fostering coexistence in these human‐dominated landscapes. While previous research has focused on socio‐demographic factors influencing perceptions of wildlife, the role of specific animal traits in shaping acceptance remains underexplored.
Simon S. Moesch, Marufa Sultana, Geva Peerenboom, Ilse Storch   +3 more
wiley   +1 more source

The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study. [PDF]

BMC Public Health
Eykelenboom M, Oosterhoff M, Milder IEJ, van Giessen A.   +3 more
europepmc   +1 more source

Behavior Change Projects in Zoological Collections: Application of the Behavior Change Wheel

Zoo Biology, EarlyView.
Projects identified from zoo websites and their initial categorization. ABSTRACT Human behavior change is needed to stop the triple planetary crisis. Zoos reach millions of people every year and there is evidence available that people do change their behavior because of zoo led interventions.
Isabel Brinkley, Andrew Moss, Bridget Johnson, Gregory Counsell   +3 more
wiley   +1 more source

Food environments provide availability and physical access to vegetables in urban Benin and Mali. [PDF]

Public Health Nutr
Clarke RN, Traore O, Orphyse AR, Sidibe A, Cisse F, Fanou-Fogny N, Dou Y, Harris J.   +7 more
europepmc   +1 more source

The Unsung Hero Towards Net Zero: The Role of Community Engagement in Circular Economy Capabilities

British Journal of Management, EarlyView.
Abstract Prior circular economy (CE) literature has predominantly focused on technological knowledge in the development of firms’ CE capabilities. However, since CE represents a sustainable way of life that intricately links materials, technology and affected communities, technological knowledge alone is only partially useful.
Limin Fu
wiley   +1 more source

Commentary: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. [PDF]

Front Public Health
Antony A, Abirami B, Rajan M, Vijayakumar TV, Janet Rodrigues L, Sreya B.   +5 more
europepmc   +1 more source

Supermarket

The Iowa Review, 1990
openaire   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

Data Brief
Sasso D, Bacco L, Palumbo L, Marcucci J, Salvini N, Laureti T, Vollero L.   +6 more
europepmc   +1 more source