Results 181 to 190 of about 200,936 (339)

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Supermarket nutritionists' perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings. [PDF]

Front Nutr
Stone RA, Brown A, Douglas F, Greatwood H, Griffiths C, Hunter E, Johnstone AM, Lonnie M, Morris M, Skeggs H, Hardman CA.   +10 more
europepmc   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]

Sci Rep
Shi D, Meng F, Liu L, Liu J, Shi G.
europepmc   +1 more source

State-of-the-Art Integrated CO2 Refrigeration System for Supermarkets : a Comparative Analysis

, 2018
Mazyar Karampour, S. Sawalha
semanticscholar   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus from Animals, Retail Meats and Market Shopping Vehicles in Shandong, China. [PDF]

Foods
Yang TY, Sun CX, Wang J, You Z, Wang H, Yi K, Song FJ, Liu BT.   +7 more
europepmc   +1 more source

Hannaford Supermarkets: Stewardship & Innovation [PDF]

, 2015
Jaidka, Ravdeep
core   +1 more source

The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" [PDF]

"A “supermarket revolution” has been underway in developing countries since the early 1990s. Supermarkets (here referring to all modern retail, which includes chain stores of various formats such as supermarkets, hypermarkets, and convenience and ...
Gulati, Ashok, Reardon, Thomas
core  

Highly Durable and Uniform Structural Coloration via Spray‐Coated Organic Mie Resonators Randomly Distributed in Three Dimensions

Laser &Photonics Reviews, EarlyView.
This study demonstrates uniform, durable non‐iridescent structural coloration using polystyrene nanoparticles randomly embedded in a thick sodium silicate with absorptive additives. By suppressing the effects of the structure factor and multiple scattering, this approach achieves uniform coloration from the backscattering.
Jihun Kang, Seunghwan Moon, Dongyeon Jin, Jong‐Souk Yeo   +3 more
wiley   +1 more source